Get ready to tantalize your taste buds with the mouthwatering flavors of Instant Pot Hawaiian BBQ Ribs! This quick and easy recipe transforms tender pork ribs into a sweet and savory masterpiece in just 40 minutes. Imagine succulent, fall-off-the-bone ribs glazed with a luscious BBQ sauce and a hint of tropical pineapple juice—perfect for impressing your family or hosting a summer gathering. With minimal prep time and the magic of the Instant Pot, you’ll be serving up a dish that’s sure to become a favorite. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 1/2 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Remove ribs from packaging and pat dry with paper towels. Trim any excess fat if desired.
- Season ribs generously with salt and pepper on both sides, ensuring even coverage.
- Pour pineapple juice into the bottom of the Instant Pot, which will help prevent burning and add moisture.
- Place ribs vertically in the Instant Pot, standing them up against the inner walls in a circular arrangement.
- In a small bowl, whisk together BBQ sauce, soy sauce, and brown sugar to create a glaze.
- Pour half of the prepared glaze over the ribs, ensuring they are evenly coated.
- Close the Instant Pot lid, set valve to sealing position, and select manual/pressure cook on high for 25-30 minutes.
- Once cooking completes, allow natural pressure release for 10 minutes, then quick release remaining pressure.
- Carefully remove ribs and brush with remaining glaze for extra flavor.
- Optional: For caramelized finish, place ribs on a baking sheet and broil for 3-4 minutes until slightly charred.
- Let ribs rest for 5 minutes before cutting and serving with additional BBQ sauce on the side.
Tips
- Choose Quality Ribs: Opt for fresh, high-quality pork ribs for the best flavor and tenderness. Baby back ribs work particularly well in this recipe.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning will enhance the natural flavors of the meat.
- Layer the Ingredients: Always pour the pineapple juice into the Instant Pot first to prevent the ribs from sticking and burning during cooking.
- Arrange Ribs Properly: Stand the ribs vertically in the Instant Pot. This allows for even cooking and ensures that every rib gets that delicious glaze.
- Glaze for Extra Flavor: For an extra burst of flavor, reserve some glaze to brush on the ribs after cooking. This adds a beautiful sheen and enhances the taste.
- Broil for a Perfect Finish: If you love a caramelized crust, finish the ribs under the broiler for a few minutes. Just watch closely to avoid burning!
- Let Them Rest: Allow the ribs to rest for a few minutes after cooking. This helps the juices redistribute, making each bite even more succulent.
- Serve with Sides: Pair your Hawaiian BBQ ribs with coleslaw, rice, or grilled vegetables for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 355kcal
Carbohydrates: 26g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: mg
