Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Say hello to Instant Pot Homemade Pork and Beans—a savory blend of tender pork belly and creamy navy beans, all enveloped in a rich barbecue sauce that will have your taste buds dancing! In just 50 minutes, you can whip up this hearty meal that serves six, making it perfect for family gatherings or cozy nights in. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb pork belly, diced
- 1 can (15 oz) navy beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 tablespoon brown sugar
Instructions
- Prepare ingredients by dicing pork belly into small 1/2-inch cubes, finely chopping onion, and mincing garlic cloves.
- Set Instant Pot to "Sauté" mode and add diced pork belly. Cook for 5-6 minutes, stirring occasionally, until meat is lightly browned and releases its fat.
- Add chopped onions and minced garlic to the pot. Sauté for an additional 2-3 minutes until onions become translucent and fragrant.
- Pour in chicken broth, barbecue sauce, and brown sugar. Stir ingredients thoroughly to combine and deglaze the bottom of the pot.
- Drain navy beans and add them to the mixture, gently stirring to incorporate with other ingredients.
- Close Instant Pot lid, set valve to "Sealing" position, and select Manual/Pressure Cook mode at high pressure for 35 minutes.
- Once cooking completes, allow natural pressure release for 10 minutes, then carefully do a quick release of remaining pressure.
- Open lid, stir contents, and let sit for 5 minutes to allow sauce to thicken. Taste and adjust seasoning if needed.
- Serve hot in bowls, optionally garnishing with chopped fresh parsley or green onions.
Tips
- Prep Ahead: To save time, you can dice the pork belly, chop the onion, and mince the garlic the night before. Store them in the refrigerator until you're ready to cook.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the pork belly first adds depth of flavor to the dish, making it even more delicious.
- Customize Your Sauce: Feel free to experiment with different barbecue sauces to suit your taste. A smoky or spicy variety can add an exciting twist!
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps to keep the meat tender and juicy.
- Thickening the Sauce: If you prefer a thicker sauce, let the dish sit for a few minutes after cooking. You can also use the sauté function for a minute or two to reduce the liquid further.
- Garnish for Presentation: A sprinkle of fresh parsley or sliced green onions not only adds color but also enhances the flavors of your dish.
- Leftovers Delight: This recipe makes fantastic leftovers! Store any extra in an airtight container in the fridge for up to three days, and enjoy it reheated for lunch or dinner.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
