Get ready to transform your ordinary chicken wings into a mouthwatering explosion of flavor that'll have everyone begging for your secret recipe! These Instant Pot Hot Wings are not just another game day snack – they're a culinary experience that combines lightning-fast cooking with mind-blowing taste. In just 30 minutes, you'll create restaurant-quality wings that are crispy, saucy, and guaranteed to be the star of any gathering.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon salt
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better sauce adhesion.
- In a small saucepan, melt butter over medium heat and combine with hot sauce, garlic powder, and salt. Whisk thoroughly to create a smooth, consistent wing sauce.
- Pour 1 cup of water into the Instant Pot inner pot and place the trivet inside to prevent wings from sitting directly in liquid.
- Arrange chicken wings in a single layer on the trivet, ensuring they are not overcrowded to allow even cooking.
- Secure the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode at high pressure for 10 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking the wings.
- Optional: For crispier skin, transfer wings to a preheated broiler for 3-5 minutes, watching carefully to prevent burning.
- Remove wings from Instant Pot, place in a large mixing bowl, and pour prepared hot sauce mixture over them. Toss thoroughly to coat evenly.
- Serve immediately with celery sticks, carrot sticks, and your favorite dipping sauce like ranch or blue cheese.
Tips
- Pat the wings completely dry before cooking to ensure maximum crispiness and better sauce adherence.
- Don't overcrowd the Instant Pot – arrange wings in a single layer for even cooking and optimal results.
- For extra crispy skin, don't skip the optional broiler step. It adds a delightful texture and beautiful caramelization.
- Use a high-quality hot sauce that matches your spice preference. You can always adjust the heat level by mixing different sauce varieties.
- Let the wings rest for a minute after tossing in sauce to allow the flavors to fully penetrate the meat.
- Serve immediately while hot for the best taste and texture experience.
- For a healthier version, you can use a sugar-free hot sauce and replace butter with a lighter alternative.
Nutrition Facts
Calories: 355kcal
Carbohydrates: 0g
Protein: 28g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
