Warm up your winter nights with a bowl of comforting Instant Pot Italian Style Winter Soup! This hearty dish combines savory ground beef, vibrant vegetables, and protein-packed beans, all infused with classic Italian herbs. In just 45 minutes, you can whip up a delicious meal that serves six, making it perfect for family dinners or cozy gatherings. Ready to impress your taste buds and warm your soul? Dive into this easy-to-follow recipe and discover the secret to a delightful Italian-inspired soup that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Begin by gathering all the ingredients for the soup. Make sure to have your Instant Pot ready and set to the 'Sauté' function.
- Add 1 lb of ground beef to the pot. Cook for about 5-7 minutes, breaking it up with a wooden spoon, until it is browned and no longer pink. Drain any excess fat if necessary.
- Add 1 chopped onion to the pot and sauté for an additional 3-4 minutes until the onion becomes translucent and fragrant.
- Stir in 3 minced cloves of garlic and cook for another 1-2 minutes, being careful not to let the garlic burn.
- Next, add 1 can of diced tomatoes (with juices) to the pot. Use a spatula to scrape up any browned bits from the bottom of the pot to enhance the flavor.
- Incorporate 1 can of drained and rinsed kidney beans and 1 can of drained and rinsed cannellini beans into the mixture.
- Season the soup with 1 tsp of dried basil, 1 tsp of dried oregano, and add salt and pepper to taste. Stir well to combine all the ingredients.
- Close the lid of the Instant Pot, ensuring the steam release valve is set to the sealing position. Set the pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 30 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully turn the steam release valve to 'venting' to release any remaining pressure.
- Open the lid and give the soup a good stir. Taste and adjust seasoning if necessary, adding more salt, pepper, or herbs according to your preference.
- Serve the Italian Style Winter Soup hot in bowls, and enjoy with crusty bread or a sprinkle of grated Parmesan cheese if desired.
Tips
- Prep Ahead: To save time, chop your onion and garlic in advance and store them in the refrigerator. This way, you can jump straight into cooking when you're ready!
- Customize Your Protein: Feel free to substitute the ground beef with ground turkey or chicken for a lighter version, or even use a plant-based meat alternative for a vegetarian option.
- Add More Veggies: Enhance the nutritional value by adding diced carrots, celery, or spinach. Just toss them in after the onions and sauté them for a few minutes.
- Layering Flavors: Don’t skip the step of scraping up the browned bits after adding the tomatoes; this adds depth and richness to your soup.
- Adjusting Consistency: If you prefer a thicker soup, you can mash some of the beans against the side of the pot before sealing it, or simply add a splash of broth after cooking.
- Serving Suggestions: Serve your soup with a side of crusty bread or a sprinkle of grated Parmesan cheese for an authentic Italian experience.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Just reheat and enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
