Craving a quick and delicious meal that will transport your taste buds straight to Korea? Look no further! Our Instant Pot Korean Ground Beef Bowls are not only packed with flavor but also come together in just 30 minutes. Imagine tender ground beef simmered in a savory soy sauce mixture, served over fluffy rice and garnished with fresh green onions and sesame seeds. This recipe is perfect for busy weeknights or whenever you want to impress your family with minimal effort. Ready to dive into this mouthwatering dish? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 4 cups cooked rice
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1 teaspoon of minced ginger, 1 tablespoon of sesame oil, 4 cups of cooked rice, 1/4 cup of chopped green onions, and sesame seeds for garnish.
- Turn on your Instant Pot and set it to the sauté function. Allow it to heat up for a couple of minutes.
- Once the pot is hot, add 1 tablespoon of sesame oil. Swirl it around to coat the bottom of the pot.
- Add the 1 lb of ground beef to the pot. Use a wooden spoon or spatula to break it apart as it cooks. Sauté the beef for about 5-7 minutes until it is browned and fully cooked, stirring occasionally to ensure even cooking.
- While the beef is cooking, prepare your sauce. In a small bowl, combine 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, and 1 teaspoon of minced ginger. Stir well until the sugar is dissolved.
- Once the ground beef is cooked, carefully drain any excess grease from the pot, if necessary. Then, pour the sauce mixture over the cooked beef.
- Stir the beef and sauce together, ensuring that the beef is well-coated with the sauce.
- Close the Instant Pot lid and set the valve to the sealing position. Select the manual or pressure cook function and set the timer for 5 minutes.
- After the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and give the beef a good stir. Taste and adjust seasoning if necessary.
- To serve, spoon the Korean ground beef over a bed of cooked rice in bowls.
- Garnish each bowl with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.
- Enjoy your delicious Instant Pot Korean Ground Beef Bowls!
Tips
- Quality Ingredients Matter: Use high-quality ground beef for the best flavor. You can also substitute with ground turkey or chicken if you prefer a leaner option.
- Customize Your Sauce: Feel free to adjust the sweetness or saltiness of the sauce by varying the amount of brown sugar and soy sauce to suit your taste.
- Don’t Skip the Garnish: The chopped green onions and sesame seeds not only enhance the visual appeal but also add a fresh crunch and nutty flavor to the dish.
- Meal Prep: This recipe is great for meal prep! Cook a double batch and store leftovers in the fridge for up to 3 days or freeze for up to a month.
- Serve with Veggies: Add steamed broccoli or sautéed bell peppers to the bowls for a pop of color and extra nutrition.
- Adjust Cooking Time: If you prefer your beef a bit more tender, you can increase the pressure cooking time by a couple of minutes.
- Rice Options: While white rice is traditional, feel free to use brown rice, cauliflower rice, or even quinoa for a healthier twist. Enjoy your cooking adventure with these tips, and savor every bite of your Korean Ground Beef Bowls!
Nutrition Facts
Calories: 468kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
