Are you ready to elevate your dinner game with a dish that's as delicious as it is effortless? Dive into the world of culinary delight with our Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables! In just 20 minutes, you can whip up a restaurant-quality meal that’s bursting with flavor and healthy goodness. Perfectly flaky salmon fillets, infused with a zesty lemon butter garlic sauce, paired with vibrant mixed vegetables—this recipe is sure to impress your family and friends. Don’t miss out on this easy, mouthwatering dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 cup mixed vegetables (carrots, broccoli, bell peppers)
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting salmon fillets dry with paper towels and seasoning both sides with salt and pepper.
- Mince garlic cloves finely and set aside. Slice lemon into thin rounds and juice half of it.
- Add 1 cup of water to the bottom of the Instant Pot inner pot, creating a steaming base for the salmon.
- Place a steamer basket or trivet inside the Instant Pot to elevate the salmon above the water.
- Arrange salmon fillets in a single layer on the steamer basket, ensuring they do not overlap.
- In a small bowl, mix melted butter, minced garlic, and fresh lemon juice to create a flavorful sauce.
- Pour the lemon butter garlic sauce evenly over the salmon fillets.
- Add mixed vegetables around the salmon in the Instant Pot.
- Close the Instant Pot lid, set valve to sealing position, and cook on high pressure for 3-4 minutes.
- Once cooking completes, do a quick release of pressure to prevent overcooking the salmon.
- Carefully remove salmon and vegetables, garnish with fresh lemon slices, and serve hot.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for vibrant color and a firm texture.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning enhances the natural flavors of the salmon.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Asparagus, zucchini, or snap peas can be great alternatives.
- Perfect Timing: Keep an eye on the cooking time. Salmon cooks quickly, so aim for 3-4 minutes on high pressure for perfectly tender fillets.
- Quick Release: Use the quick release method after cooking to prevent the salmon from overcooking and becoming dry.
- Garnish for Presentation: A few slices of fresh lemon on top not only add visual appeal but also a burst of freshness when served.
- Serve Immediately: For the best experience, serve the salmon and vegetables right after cooking while they’re hot and flavorful.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: 26g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
