Imagine creating a creamy, cheesy, and nutritious meal that's ready in just 15 minutes - without the hassle of multiple pots and pans! This Instant Pot Mac and Cheese with Broccoli is the ultimate weeknight dinner solution that combines the classic comfort of mac and cheese with the nutritional punch of fresh broccoli. Perfect for busy families, hungry kids, and anyone who wants a delicious meal without spending hours in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups broccoli florets
- 2 cups water
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Rinse the elbow macaroni under cold water to remove excess starch.
- Add the water and macaroni to the Instant Pot, ensuring the pasta is fully submerged.
- Sprinkle a pinch of salt into the water to enhance pasta flavor.
- Close the Instant Pot lid and set the valve to sealing position.
- Cook on high pressure for 4 minutes, allowing the pasta to cook partially.
- Once cooking completes, perform a quick release of pressure.
- Open the lid and add broccoli florets directly on top of the partially cooked pasta.
- Stir in butter, milk, and shredded cheddar cheese, mixing thoroughly to create a creamy sauce.
- Let the residual heat melt the cheese and cook the broccoli for an additional 2-3 minutes.
- Season with salt and pepper to taste, stirring to distribute seasonings evenly.
- Let the mac and cheese rest for 2 minutes to thicken the sauce before serving.
Tips
- Rinse your macaroni before cooking to remove excess starch and prevent clumping.
- Use freshly shredded cheese for the smoothest, most melty sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Don't skip the quick release after cooking to prevent overcooking the pasta.
- For extra creaminess, use whole milk or even a splash of heavy cream.
- Feel free to experiment with different cheese blends like adding some sharp cheddar or a touch of parmesan for more depth of flavor.
- If you want a bit more texture, consider topping with some breadcrumbs or crispy bacon bits before serving.
- For a healthier version, you can use whole wheat pasta and add more vegetables like cauliflower or spinach.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
