Looking for a show-stopping dish that will impress your family and friends without spending hours in the kitchen? Look no further than this Instant Pot Maple Mustard Turkey Breast with Easy Gravy! This succulent turkey breast, glazed with a delightful blend of maple syrup and Dijon mustard, is not only bursting with flavor but also incredibly easy to prepare. Imagine serving a perfectly cooked turkey that’s juicy on the inside and golden on the outside, all while enjoying the convenience of your Instant Pot. Ready to elevate your dinner game? Dive into this recipe that promises to be a crowd-pleaser and a new favorite at your table!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb turkey breast
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- In a small mixing bowl, whisk together maple syrup, Dijon mustard, garlic powder, and onion powder to create the marinade.
- Pat the turkey breast dry with paper towels to ensure proper seasoning adherence.
- Generously brush the entire turkey breast with the maple mustard mixture, ensuring even coverage.
- Pour chicken broth into the Instant Pot inner pot.
- Place the seasoned turkey breast on the trivet inside the Instant Pot, positioning it with the skin side up if applicable.
- Close the Instant Pot lid, set the valve to sealing position, and select the Pressure Cook or Manual setting.
- Cook on high pressure for approximately 25-30 minutes per pound, which translates to about 60-75 minutes for a 3 lb turkey breast.
- Once cooking is complete, allow natural pressure release for 10-15 minutes.
- While resting, prepare the gravy by mixing cornstarch and water in a small bowl to create a slurry.
- Remove turkey breast and let it rest on a cutting board for 10 minutes before slicing.
- Transfer the cooking liquid from the Instant Pot to a saucepan, bring to a simmer, and whisk in the cornstarch slurry to thicken into gravy.
- Slice the turkey breast against the grain and serve with the prepared maple mustard gravy.
Tips
- Bring to Room Temperature: For the best results, remove the turkey breast from the refrigerator 30 minutes before cooking. This helps it cook more evenly and retain moisture.
- Perfect Marinade: Make sure to whisk the maple syrup and Dijon mustard thoroughly to create a smooth marinade. This will ensure that every bite is packed with flavor.
- Pat Dry: Before applying the marinade, pat the turkey breast dry with paper towels. This helps the marinade stick better and enhances the browning during cooking.
- Trivet Positioning: Always place the turkey breast on the trivet inside the Instant Pot with the skin side up. This allows the skin to crisp up nicely while keeping the meat tender.
- Pressure Cooking Time: Cook the turkey breast for about 60-75 minutes on high pressure. Keep in mind that the cooking time may vary slightly based on the size of the breast and your Instant Pot model.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10-15 minutes after cooking. This step is crucial for keeping the turkey juicy and tender.
- Gravy Mastery: To make a rich and flavorful gravy, don't skip the step of simmering the cooking liquid and whisking in the cornstarch slurry. This will give you a luscious sauce to drizzle over your turkey.
- Slicing Technique: When it's time to slice the turkey, always cut against the grain. This ensures each slice is tender and easy to chew.
- Serve with Sides: Pair your turkey with seasonal vegetables or mashed potatoes to create a complete meal that everyone will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: 100mg
