Craving a mouthwatering meal that combines the irresistible flavors of pizza with the comforting embrace of tortellini? Look no further! This Instant Pot Pepperoni Pizza Tortellini is about to become your new weeknight dinner superhero. Imagine tender cheese tortellini swimming in rich marinara sauce, crowned with crispy pepperoni and gooey melted mozzarella - all prepared in just 15 minutes! Whether you're a busy parent, a hungry college student, or just someone who loves quick, delicious meals, this recipe is your ticket to instant culinary satisfaction.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of tortellini
- 1 cup pepperoni slices
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Prepare all ingredients by measuring them out and having them ready near your Instant Pot.
- Pour the marinara sauce into the bottom of the Instant Pot, ensuring it covers the base completely to prevent burning.
- Add the package of tortellini directly into the marinara sauce, spreading them evenly across the pot.
- Distribute the pepperoni slices evenly over the tortellini, ensuring they are partially submerged in the sauce.
- Sprinkle the Italian seasoning across the top of the ingredients to enhance the flavor profile.
- Close the Instant Pot lid, ensuring the valve is set to sealing position.
- Set the Instant Pot to Manual/Pressure Cook mode and cook on high pressure for 3-4 minutes, depending on tortellini package instructions.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and immediately sprinkle shredded mozzarella cheese over the hot tortellini.
- Let the residual heat melt the cheese for 1-2 minutes before serving.
- Serve hot, garnishing with additional pepperoni or fresh basil if desired.
Tips
- Use fresh tortellini if possible for the best texture and flavor. Frozen works too, just adjust cooking time slightly.
- Choose a high-quality marinara sauce - it's the flavor foundation of this dish.
- Don't skip the quick release after cooking to prevent overcooking the tortellini.
- For extra flavor, consider using a blend of cheeses like adding some parmesan alongside mozzarella.
- If you like a bit of heat, sprinkle some red pepper flakes before serving.
- Make sure your marinara sauce completely covers the bottom of the Instant Pot to prevent burning.
- Garnish with fresh basil or parsley for a pop of color and fresh flavor.
Nutrition Facts
Calories: 438kcal
Carbohydrates: 41g
Protein: 22g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 45mg
