Are you ready to transform your weeknight dinners into something extraordinary? Look no further than this mouthwatering Instant Pot Pork Chops Dinner! In just 25 minutes, you can enjoy tender, juicy pork chops infused with savory flavors that will have your family asking for seconds. The secret? A quick sear followed by pressure cooking that locks in moisture and taste. Whether you're a busy parent or a culinary novice, this recipe is your ticket to a delicious meal without the fuss. Dive in and discover how easy it is to create a comforting dish that’s packed with flavor and sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup chicken broth
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of chicken broth, 1/2 cup of sliced onion, 2 cloves of minced garlic, 1 teaspoon of thyme, and salt and pepper to taste.
- Season both sides of the pork chops generously with salt and pepper. This will enhance the flavor of the meat.
- Set your Instant Pot to the 'Sauté' function. Once it’s hot, add a small amount of oil (such as olive oil or vegetable oil) to the pot.
- Carefully place the seasoned pork chops in the pot. Sear them for about 2-3 minutes on each side until they are browned. This step adds a nice color and flavor to the pork chops.
- Once the pork chops are browned, remove them from the pot and set them aside on a plate.
- Add the sliced onions and minced garlic to the pot. Sauté for about 2 minutes, stirring frequently, until the onions become translucent and fragrant.
- Pour in the chicken broth and scrape the bottom of the pot with a wooden spoon to deglaze it, ensuring no browned bits stick to the bottom. This will prevent the burn warning during pressure cooking.
- Add the thyme to the broth and stir to combine.
- Return the seared pork chops to the pot, placing them gently into the broth and onion mixture.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the internal temperature of the pork chops. They should reach at least 145°F (63°C) for safe consumption.
- Serve the pork chops hot, spooning some of the onion and broth mixture over the top for added flavor. Enjoy your delicious Instant Pot Pork Chops Dinner!
Tips
- Choose the Right Cut: For the best results, opt for thick-cut pork chops, as they hold up better during the cooking process and remain juicy.
- Sear for Flavor: Don't skip the searing step! Browning the pork chops not only adds a beautiful color but also enhances the overall flavor of the dish.
- Deglaze the Pot: After sautéing the onions and garlic, be sure to scrape up any browned bits from the bottom of the pot. This not only prevents the burn warning but also adds depth to your broth.
- Natural Pressure Release: Allowing the pressure to release naturally for 5 minutes helps the pork chops retain moisture, making them even more tender.
- Check Temperature: Always use a meat thermometer to ensure your pork chops reach an internal temperature of at least 145°F (63°C) for safe consumption.
- Serve with Style: For a restaurant-quality presentation, spoon the onion and broth mixture over the pork chops before serving. It adds a burst of flavor and makes your dish look irresistible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
