Craving a restaurant-quality Chinese dish that's both quick and incredibly delicious? Look no further than this mouthwatering Instant Pot Pork Chopsuey that will transform your weeknight dinner from ordinary to extraordinary! Imagine tender, perfectly seasoned pork, vibrant mixed vegetables, and a savory sauce that will make your taste buds dance – all prepared in just 30 minutes with minimal effort. Whether you're a busy professional or a home cook looking to impress, this recipe is your ticket to a gourmet meal without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork, sliced
- 2 cups mixed vegetables (carrots, bell peppers, snow peas)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Start by preparing all your ingredients. Slice the pork into thin strips, and set aside. Wash and chop the mixed vegetables (carrots, bell peppers, and snow peas) into bite-sized pieces. Slice the onion and mince the garlic.
- Turn on the Instant Pot and select the 'Sauté' function. Allow it to heat up for a couple of minutes. Once hot, add a splash of oil (optional) to the pot.
- Add the sliced pork to the pot in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until the pork is browned on all sides. Season with salt and pepper to taste.
- Once the pork is browned, add the sliced onion and minced garlic to the pot. Sauté for an additional 2-3 minutes, until the onion becomes translucent and fragrant.
- Next, pour in the soy sauce and chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and remove any browned bits. This adds flavor to your dish.
- Add the mixed vegetables to the pot, stirring to combine all the ingredients evenly. Ensure the vegetables are well distributed throughout the pork and broth.
- Close the lid of the Instant Pot and ensure the steam release valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' function and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- When the pressure has fully released, open the lid and stir the pork chop suey gently to combine the flavors. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Instant Pot Pork Chopsuey hot over steamed rice or noodles, garnished with green onions or sesame seeds if desired. Enjoy your delicious meal!
Tips
- Meat Preparation: For the most tender pork, slice against the grain and ensure uniform thickness to promote even cooking.
- Vegetable Selection: Use fresh, crisp vegetables for the best texture. If using frozen vegetables, add them at the end of cooking to prevent overcooking.
- Sautéing Technique: When browning the pork, don't overcrowd the pot. Work in batches if necessary to ensure proper caramelization.
- Flavor Boosting: For an extra depth of flavor, consider adding a splash of oyster sauce or a teaspoon of sesame oil when deglazing.
- Pressure Release: Allow a natural pressure release for the first 5 minutes to help the meat remain tender and absorb the surrounding flavors.
- Seasoning Tip: Taste and adjust seasoning at the end. Different brands of soy sauce can vary in saltiness, so always taste before serving.
- Serving Suggestion: Serve over steamed jasmine rice or crispy noodles for a complete and satisfying meal.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 10g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
