Craving a restaurant-quality ramen experience without spending hours in the kitchen? Get ready to revolutionize your meal prep with this lightning-fast Instant Pot Ramen Noodles recipe that will transport your taste buds straight to the bustling streets of Japan! In just 15 minutes, you'll create a steaming, flavor-packed bowl of comfort that's so easy, even a kitchen novice can master it like a pro chef.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 packs instant ramen noodles
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (e.g., carrots, peas)
- 2 green onions, chopped
Instructions
- Begin by gathering all your ingredients: 2 packs of instant ramen noodles, 4 cups of chicken or vegetable broth, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 cup of mixed vegetables (like carrots and peas), and 2 chopped green onions.
- Plug in your Instant Pot and ensure the inner pot is properly seated. Press the 'Sauté' button to preheat the pot. Allow it to heat for a couple of minutes.
- Once the pot is hot, add the sesame oil. Swirl it around to coat the bottom of the pot.
- Add the mixed vegetables to the pot. Sauté them for about 2-3 minutes, stirring occasionally, until they are slightly tender.
- Pour in the chicken or vegetable broth and add the soy sauce. Stir well to combine all the ingredients.
- Break the instant ramen noodles in half and add them to the pot, ensuring they are submerged in the broth.
- Close the lid of the Instant Pot, making sure the steam release valve is set to 'Sealing'.
- Press the 'Manual' or 'Pressure Cook' button and set the timer for 5 minutes. The pot will take a few minutes to come to pressure before cooking starts.
- Once the cooking time is complete, carefully perform a quick release by turning the steam release valve to 'Venting' to release the pressure. Be cautious of the hot steam.
- After the pressure has fully released, open the lid and stir the ramen noodles to combine them with the broth and vegetables.
- Serve the ramen hot in bowls, garnishing with the chopped green onions on top. Enjoy your delicious Instant Pot ramen noodles!
Tips
- Choose high-quality broth: The foundation of great ramen is the broth, so opt for a rich, flavorful chicken or vegetable stock.
- Don't overcook the noodles: The Instant Pot's quick cooking time ensures your noodles remain perfectly al dente.
- Customize your vegetables: Feel free to swap or add different veggies based on your preference or what's in your refrigerator.
- For extra protein, consider adding cooked chicken, tofu, or a soft-boiled egg on top.
- If you prefer a spicier kick, add a dash of sriracha or chili oil before serving.
- Always perform a quick release carefully to prevent burns from the hot steam.
- Experiment with different seasoning packets that come with instant ramen for varied flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
