Looking for a quick and delicious way to spice up your dinner routine? Say hello to Instant Pot Salsa Chicken Taquitos! These mouthwatering Mexican-inspired delights are not only packed with flavor but also come together in just 30 minutes, making them the perfect weeknight meal. Imagine tender, shredded chicken enveloped in warm, crispy tortillas, all drizzled with your favorite salsa. Whether you're hosting a game night or simply craving a tasty treat, these taquitos are sure to impress. Read on to discover how to whip up this irresistible dish that your family will be begging for time and time again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa
- 1 tsp taco seasoning
- 8 small corn tortillas
- 1 cup shredded cheese
- Cooking spray
Instructions
- Prepare the chicken by placing the boneless, skinless chicken breasts in the Instant Pot.
- Sprinkle taco seasoning evenly over the chicken breasts, ensuring complete coverage.
- Pour the salsa over the chicken, making sure it covers the meat completely.
- Close the Instant Pot lid and set to Manual/Pressure Cook on High for 12-15 minutes, depending on chicken breast thickness.
- Once cooking is complete, perform a quick release of the pressure.
- Remove chicken and shred using two forks, mixing with the remaining salsa in the pot.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Warm corn tortillas briefly in the microwave to make them more pliable.
- Place shredded chicken and cheese in a line down the center of each tortilla.
- Tightly roll each tortilla into a taquito shape and place seam-side down on the baking sheet.
- Lightly spray taquitos with cooking spray to help them crisp up.
- Bake for 12-15 minutes, turning halfway, until golden and crispy.
- Remove from oven and let cool for 2-3 minutes before serving.
Tips
- Choose the Right Chicken: For the juiciest taquitos, opt for fresh, boneless, skinless chicken breasts. If you're short on time, you can also use rotisserie chicken for a quicker option—just skip the Instant Pot step!
- Customize Your Salsa: Feel free to experiment with different types of salsa to suit your taste. From mild to spicy, the choice is yours! You can even mix in some black beans or corn for added texture.
- Warm Tortillas: To prevent your tortillas from cracking when rolling, warm them in the microwave for about 20-30 seconds. This makes them more pliable and easier to work with.
- Crisp It Up: For an extra crispy finish, make sure to spray the taquitos lightly with cooking spray before baking. You can also brush them with a bit of olive oil for added flavor and crunch.
- Serve with Dipping Sauce: Pair your taquitos with sour cream, guacamole, or a zesty lime crema for dipping. This adds an extra layer of flavor and makes for a delightful appetizer or snack!
Nutrition Facts
Calories: 416kcal
Carbohydrates: 26g
Protein: 42g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 113mg
