Get ready to transform your BBQ game with the most mouthwatering, ridiculously easy side dishes you'll ever create! Imagine impressing your guests with restaurant-quality sides that take less time to prepare than scrolling through your social media feed. This Instant Pot side dish recipe isn't just a meal—it's a culinary shortcut that combines the tangy sweetness of barbecue sauce, the crunch of coleslaw, and the hearty comfort of baked beans in one incredible dish that'll have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups coleslaw mix
- 1/2 cup barbecue sauce
- 1 cup baked beans
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them precisely and having them ready near your Instant Pot.
- Turn on the Instant Pot and select the Sauté mode. Add olive oil to the inner pot and allow it to heat for 1-2 minutes.
- Add coleslaw mix to the pot and sauté for 3-4 minutes, stirring occasionally to prevent sticking. Season with salt and pepper during this process.
- Pour barbecue sauce over the coleslaw mix and stir to coat evenly. Cook for an additional 2 minutes.
- Add baked beans to the pot, gently mixing with the coleslaw to combine flavors.
- Close the Instant Pot lid, set the valve to sealing position, and switch to Manual/Pressure Cook mode.
- Set the cooking time to 5 minutes at high pressure to help meld the flavors together.
- Once cooking completes, perform a quick release of the pressure.
- Open the lid, stir the side dishes, and taste for final seasoning adjustments.
- Transfer to a serving dish and serve warm alongside your BBQ main course.
Tips
- Precision is Key: Measure ingredients exactly to maintain the perfect flavor balance.
- Sauté Secret: Let the olive oil heat properly before adding coleslaw to ensure even cooking and prevent sticking.
- Flavor Layering: Season each component separately to build depth of taste.
- Quick Release Magic: Use the quick release method to stop cooking immediately and preserve texture.
- Taste and Adjust: Always do a final taste test and adjust seasoning before serving.
- Serving Suggestion: Serve immediately while warm for the best flavor and texture experience.
- Make-Ahead Tip: This dish can be prepared in advance and gently reheated before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
