Are you tired of boring breakfast routines that leave you feeling uninspired? Get ready to revolutionize your morning meal with the most incredible Instant Pot Wake Up Casserole that promises to tantalize your taste buds and kickstart your day! This mouthwatering dish combines the perfect blend of eggs, cheese, and savory meats, all effortlessly prepared in your Instant Pot, making breakfast preparation a breeze and turning even the sleepiest mornings into a culinary adventure.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced bread
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare your Instant Pot by lightly greasing the inner pot with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack 6 eggs and whisk them thoroughly until well blended and slightly frothy.
- Add milk to the whisked eggs and continue stirring to create a smooth egg mixture.
- Incorporate diced bread pieces into the egg and milk mixture, allowing bread to start absorbing the liquid.
- Mix in shredded cheese, cooked sausage or bacon, salt, black pepper, and garlic powder, stirring until all ingredients are evenly distributed.
- Pour the entire mixture into the prepared Instant Pot inner pot, ensuring even spreading.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting.
- Set the cooking time to 25-30 minutes on high pressure, depending on desired consistency.
- Once cooking completes, allow natural pressure release for 5-10 minutes before carefully releasing remaining pressure.
- Open the lid, and check casserole's internal temperature reaches at least 160°F for food safety.
- Let the casserole rest for 5 minutes before serving to allow setting and easier portioning.
- Serve hot, garnished with additional fresh herbs or green onions if desired.
Tips
- For maximum flavor, use high-quality, freshly cooked sausage or crispy bacon.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for added complexity.
- Allow bread to soak in the egg mixture for 5-10 minutes before cooking to enhance texture and absorption.
- Use a quick-read thermometer to ensure the casserole reaches the safe internal temperature of 160°F.
- For a lighter version, substitute whole milk with skim milk or add some diced vegetables for extra nutrition.
- Grease your Instant Pot inner pot thoroughly to prevent sticking and ensure easy serving.
- Let the casserole rest for a few minutes after cooking to help it set and make cutting easier.
- Garnish with fresh herbs like chives or parsley for a pop of color and added freshness.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 24g
Protein: 26g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 180mg
