Imagine a mouthwatering pot roast that transports you straight to the sunny beaches of Hawaii with just one bite! This Instant Pot Hawaiian Pot Roast is not just another dinner recipe – it's a culinary vacation that combines the rich, tender beef with a sweet and tangy pineapple-infused sauce that will have your family begging for seconds. Get ready to transform your ordinary weeknight meal into an extraordinary tropical feast that's both incredibly delicious and surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Hawaiian
Serves: 6 servings
Ingredients
- 3 lbs beef chuck roast
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning both sides with salt and pepper.
- Set the Instant Pot to "Sauté" mode and add a tablespoon of oil. Once hot, sear the beef roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
- Remove the roast from the Instant Pot and set aside. Add sliced onions to the pot and sauté for 2-3 minutes until they begin to soften.
- In a separate bowl, whisk together pineapple juice, soy sauce, brown sugar, and minced garlic to create the marinade sauce.
- Return the seared roast to the Instant Pot and pour the prepared marinade over the meat, ensuring it's well-coated.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release of any remaining pressure.
- Remove the roast from the pot and let it rest for 10 minutes before slicing against the grain.
- Optional: Reduce the remaining sauce in the Instant Pot using "Sauté" mode for a thicker, more concentrated glaze.
- Serve the sliced roast with the reduced sauce, garnished with fresh chopped parsley or green onions if desired.
Tips
- Choose the Right Cut: Chuck roast is ideal for this recipe, as its marbling ensures a tender, melt-in-your-mouth result.
- Searing is Crucial: Take your time to get a deep golden-brown crust on the meat. This step locks in flavor and creates a beautiful exterior.
- Don't Rush the Pressure Cooking: The 60-minute cook time allows the meat to become incredibly tender and absorb all the Hawaiian-inspired flavors.
- Natural Pressure Release Matters: Let the pot naturally release pressure for 15 minutes to keep the meat juicy and prevent it from becoming tough.
- Sauce Reduction Hack: If you want a thicker, more intense sauce, use the Sauté mode to reduce the cooking liquid after removing the meat.
- Serving Suggestion: Serve over steamed rice or with roasted vegetables to complete your Hawaiian-inspired meal.
- Make Ahead Friendly: This recipe tastes even better the next day, so don't hesitate to make it in advance for meal prep or entertaining.
Nutrition Facts
Calories: 427kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
