Get ready to transform your ordinary chicken wings into a mouthwatering sensation that'll have everyone begging for your secret recipe! These Instant Pot Honey BBQ Wings are the perfect blend of sweet, tangy, and irresistibly crispy goodness that will elevate your home cooking game to restaurant-level deliciousness. Whether you're hosting a game day party, family dinner, or just craving something extraordinary, these wings are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better sauce adherence.
- In a medium mixing bowl, whisk together honey, BBQ sauce, soy sauce, and garlic powder until well combined to create a smooth glaze.
- Pour 1 cup of water into the Instant Pot inner pot and place the trivet inside to create a steaming base.
- Arrange the chicken wings on the trivet in a single layer, ensuring they are not overcrowded to allow even cooking.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook function on High pressure.
- Cook the wings for 10 minutes, then perform a quick release of the pressure after cooking is complete.
- Remove the wings from the Instant Pot and pat them dry once again to prepare for glazing.
- Preheat your oven's broiler to high and line a baking sheet with aluminum foil for easy cleanup.
- Brush the wings generously with the prepared honey BBQ sauce mixture, coating each wing thoroughly.
- Place the sauced wings under the broiler for 3-4 minutes, watching carefully to prevent burning, until the sauce caramelizes and wings become slightly crispy.
- Remove from the broiler, let rest for 2-3 minutes, and serve hot with additional sauce on the side if desired.
Tips
- Pat the chicken wings completely dry before cooking to ensure maximum crispiness and better sauce adherence.
- Use a high-quality BBQ sauce for the most robust flavor profile.
- Don't overcrowd the Instant Pot - arrange wings in a single layer for even cooking.
- Watch carefully during the broiling stage to prevent burning and achieve that perfect caramelization.
- Let the wings rest for a few minutes after broiling to allow the sauce to set and flavors to intensify.
- For extra flavor, consider marinating the wings in the sauce mixture for 30 minutes before cooking.
- If you prefer extra crispy wings, you can finish them in an air fryer instead of under the broiler.
- Save some extra sauce on the side for dipping - trust us, you'll want it!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 150mg
