Imagine a dessert that transports you straight to the rolling green hills of Ireland with just one bite - our Irish Apple Cake with Whiskey Hard Sauce is that magical culinary journey! This isn't just another cake; it's a symphonic blend of tender, spiced apples, rich butter, and a decadent whiskey sauce that will make your taste buds dance with delight. Perfect for cozy evenings, festive gatherings, or when you simply want to treat yourself to a slice of pure comfort, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/4 cup whiskey
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan with butter and lightly dust with flour.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition to ensure proper incorporation.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
- Gently fold in the peeled and diced apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the whiskey hard sauce. In a small bowl, combine powdered sugar and whiskey, mixing until smooth and creamy.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice the cake and serve with a generous drizzle of whiskey hard sauce.
Tips
- Choose the right apples: Opt for firm, tart varieties like Granny Smith or Bramley that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter, eggs, and milk are at room temperature for a smoother, more even batter.
- Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Test for doneness: Use the toothpick method - it should come out clean with just a few moist crumbs.
- For the whiskey hard sauce, adjust whiskey quantity to taste - more for the adventurous, less for a subtle hint.
- Serve slightly warm for the most heavenly experience, with the whiskey sauce drizzled generously on top.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
