Prepare to transform your dessert experience with a decadent treat that combines the rich warmth of Irish coffee and the creamy luxury of homemade ice cream. This isn't just another frozen dessert – it's a sophisticated culinary journey that marries the bold flavors of brewed coffee, smooth Irish whiskey, and velvety cream into a single, irresistible scoop. Whether you're looking to impress dinner guests or treat yourself to an adults-only indulgence, this Irish Coffee Ice Cream promises to elevate your dessert game to extraordinary new heights.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup brewed coffee
- 1/2 cup Irish whiskey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine whole milk, sugar, and salt. Heat over medium heat, stirring constantly until sugar completely dissolves.
- Remove from heat and slowly whisk in brewed coffee, ensuring the mixture remains smooth and well-integrated.
- Add heavy cream and vanilla extract to the coffee mixture, stirring thoroughly to combine all ingredients.
- Pour the Irish whiskey into the mixture, whisking gently to distribute evenly throughout the liquid base.
- Allow the mixture to cool completely to room temperature, then cover and refrigerate for at least 2 hours or overnight to develop deep flavor profiles.
- Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled glasses and optionally garnish with a sprinkle of coffee grounds or a small drizzle of additional Irish whiskey.
Tips
- Use high-quality ingredients: Choose a good Irish whiskey and freshly brewed coffee for the most robust flavor profile.
- Chill thoroughly: Ensure your mixture is completely cold before churning to achieve the smoothest texture possible.
- Temperature matters: Let the ice cream sit for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Optional flavor boosters: Consider adding a sprinkle of espresso powder or dark chocolate shavings for extra depth.
- Storage tip: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
- Make ahead: This ice cream can be prepared up to a week in advance, making it perfect for entertaining.
- For a non-alcoholic version, you can substitute the whiskey with coffee liqueur or additional strong brewed coffee.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 3g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 135mg
