Get ready to transform your dinner routine with a mouthwatering Italian-inspired casserole that combines the rich, hearty flavors of ground beef, perfectly cooked macaroni, and a blanket of melted cheeses. This irresistible dish is not just a meal – it's a culinary experience that will have your family begging for seconds and your dinner guests asking for the recipe. In just 45 minutes, you'll create a restaurant-quality comfort food that's both easy to prepare and incredibly delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 2 cups macaroni
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles using a wooden spoon or spatula, cooking until no pink remains and the beef is fully cooked, approximately 7-8 minutes.
- Drain excess fat from the beef using a colander, then return the meat to the skillet. Season with Italian seasoning, salt, and pepper, stirring to distribute the spices evenly.
- Meanwhile, cook the macaroni in a separate pot of salted boiling water according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- Add the marinara sauce to the cooked ground beef, stirring to combine and heat through for 2-3 minutes.
- In the prepared baking dish, layer the cooked macaroni first, then pour the beef and marinara sauce mixture over the pasta, ensuring even coverage.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly across the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with additional fresh herbs like basil or parsley if desired. Pair with a side salad or garlic bread for a complete meal.
Tips
- For maximum flavor, use a high-quality marinara sauce or homemade tomato sauce if possible.
- Make sure to drain the ground beef thoroughly to prevent a greasy casserole.
- Cook the macaroni just until al dente to prevent mushy pasta in the final dish.
- Use freshly grated cheese instead of pre-shredded for better melting and flavor.
- Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make serving easier.
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Customize the dish by adding diced bell peppers, onions, or using different types of cheese for variety.
- Leftovers can be stored in the refrigerator for up to 3-4 days and reheat beautifully in the oven or microwave.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 54g
Protein: 37g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 80mg
