Imagine transporting your taste buds to the sun-drenched hills of Italy with a single, stunning spread that's guaranteed to wow your guests. This Italian Grazing Board isn't just a meal—it's an experience that combines the rustic charm of roasted tomatoes, the richness of artisan cheeses, and the bold flavors of cured meats. Whether you're hosting a sophisticated dinner party or looking for a show-stopping appetizer, this recipe promises to elevate your culinary skills and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb cherry tomatoes
- 1/4 cup olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- Assorted cheeses (e.g., mozzarella, parmesan)
- Assorted cured meats (e.g., salami, prosciutto)
- Crackers and breadsticks
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Wash cherry tomatoes thoroughly and pat dry with paper towels. Ensure tomatoes are completely dry to achieve proper roasting.
- In a mixing bowl, toss cherry tomatoes with 2 tablespoons of olive oil, balsamic vinegar, salt, and freshly ground black pepper. Ensure each tomato is evenly coated.
- Spread seasoned tomatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes until they start to burst and caramelize, developing a rich, concentrated flavor.
- While tomatoes are roasting, arrange an assorted selection of cheeses like sliced mozzarella, parmesan shavings, and soft cheese on a large wooden board or platter.
- Artfully layer cured meats such as thinly sliced salami and delicate prosciutto around the cheeses, creating visual interest and variety.
- Once tomatoes are roasted, remove from oven and let cool for 5 minutes. Transfer roasted tomatoes to a small serving dish.
- Add crackers, breadsticks, and fresh basil leaves to the board, filling in empty spaces for a visually appealing presentation.
- Drizzle remaining olive oil over the board and garnish with additional fresh basil leaves just before serving.
- Serve immediately at room temperature, allowing guests to create their own combinations of meats, cheeses, and roasted tomatoes.
Tips
- Temperature Matters: Serve your board at room temperature to allow the flavors of cheeses and meats to fully develop.
- Roasting Tomatoes: Pat tomatoes completely dry before roasting to ensure they caramelize beautifully instead of steaming.
- Visual Appeal: Create height and dimension by stacking cheeses, folding meats in different shapes, and using small dishes for roasted tomatoes.
- Freshness is Key: Use the freshest basil leaves possible and add them just before serving to maintain their vibrant color and aroma.
- Olive Oil Tip: Use high-quality extra virgin olive oil for drizzling to enhance the overall flavor profile of your board.
- Variety is Crucial: Mix textures and flavors—include soft and hard cheeses, mild and spicy meats to keep the board interesting.
- Make Ahead: You can roast tomatoes and prep ingredients hours in advance, making party preparation stress-free.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
