Imagine a plate of perfectly cooked pasta, generously coated in a rich, meaty sauce that transports you straight to the heart of Italy with every single bite. This Italian Sausage and Pasta Bolognese isn't just a meal—it's a culinary journey that promises to transform your ordinary dinner into an extraordinary dining experience. Whether you're a home cook looking to impress or a pasta lover seeking the ultimate comfort food, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 400g pasta
- 300g Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Set them aside.
- In a large pot, bring salted water to a boil over high heat for the pasta. Once boiling, add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, heat a large skillet over medium heat. Remove the casing from the Italian sausage and crumble the sausage into the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Once the sausage is cooked, add the chopped onion to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Mix well to combine all the ingredients.
- Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Once the sauce has thickened and the flavors have melded together, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
- Serve the pasta Bolognese hot, garnished with freshly grated Parmesan cheese on top.
- Enjoy your delicious Italian Sausage and Pasta Bolognese with a side of garlic bread or a fresh salad if desired.
Tips
- Always use high-quality Italian sausage for the most authentic flavor.
- Reserve pasta water before draining—it's liquid gold for creating the perfect sauce consistency.
- Take your time when sautéing onions and garlic to develop deep, rich flavors.
- Let the sauce simmer slowly to allow the ingredients to meld together beautifully.
- Don't overcook the pasta—aim for al dente texture for the most authentic Italian experience.
- Freshly grated Parmesan cheese is a must for the final garnish.
- For an extra flavor boost, consider adding a splash of red wine to the sauce while simmering.
Nutrition Facts
Calories: 400kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
