Imagine twirling your fork into a steaming plate of bucatini, where perfectly crispy Italian sausage meets the smoky depth of fire-roasted tomatoes—creating a symphony of flavors that transports you straight to the rustic kitchens of Italy. This isn't just another pasta recipe; it's a culinary adventure that transforms simple ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your cooking game with this irresistible Italian sausage bucatini that promises restaurant-quality taste right in your own kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g bucatini pasta
- 300g Italian sausage, casing removed
- 1 can (28 oz) fire roasted tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Remove Italian sausage from its casing and break into small chunks. Set aside at room temperature to prepare for cooking.
- Heat a large heavy-bottomed skillet or Dutch oven over medium-high heat. Add sausage and cook, breaking it into smaller pieces with a wooden spoon, until it's browned and crispy, approximately 6-8 minutes.
- Add chopped onions to the skillet with the sausage and sauté until they become translucent and soft, about 3-4 minutes.
- Mince garlic and add to the skillet, stirring quickly to prevent burning. Cook for an additional 30-45 seconds until fragrant.
- Pour the entire can of fire-roasted tomatoes into the skillet, using a wooden spoon to break down larger tomato pieces. Stir to combine with sausage and onions.
- Sprinkle dried oregano, salt, and pepper into the sauce. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of salted water to a rolling boil. Add bucatini pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- Drain pasta, reserving 1/2 cup of pasta water in case sauce needs thinning.
- Add drained bucatini directly into the sauce, tossing thoroughly to ensure pasta is well-coated.
- Tear fresh basil leaves and sprinkle over the top of the pasta just before serving.
- Plate the pasta, ensuring an even distribution of sausage and sauce. Serve immediately while hot.
Tips
- Choose high-quality Italian sausage for maximum flavor impact—look for fresh, locally made options if possible.
- Don't rush the sausage browning process; letting it develop a crispy exterior creates incredible depth of flavor.
- Reserve some pasta water before draining—its starchy richness helps create a silkier sauce when needed.
- Use a heavy-bottomed skillet or Dutch oven to ensure even heat distribution and prevent sauce burning.
- For an extra flavor boost, consider adding a splash of red wine while simmering the sauce.
- Fresh basil is non-negotiable—it adds a bright, aromatic finish that elevates the entire dish.
- Serve immediately while hot to enjoy the perfect pasta texture and sauce consistency.
Nutrition Facts
Calories: 648kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
