Italian Shredded Beef Sandwiches

Italian Shredded Beef Sandwiches

Prepare to transform your ordinary dinner into a mouthwatering Italian culinary adventure that will have your family begging for seconds! These Italian Shredded Beef Sandwiches are not just a meal, they're a flavor explosion that combines tender, slow-cooked beef with rich marinara sauce, all nestled in a perfectly toasted hoagie roll. Whether you're hosting a game day gathering or craving a hearty weekend meal, this recipe promises restaurant-quality sandwiches that are surprisingly simple to make right in your own kitchen.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 8 servings

Ingredients

  1. 3 lbs beef chuck roast
  2. 1 jar (24 oz) marinara sauce
  3. 1 onion, sliced
  4. 4 cloves garlic, minced
  5. 1 tsp Italian seasoning
  6. Salt and pepper to taste
  7. 8 hoagie rolls
  8. Provolone cheese, optional

Instructions

  1. Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning all sides with salt, pepper, and Italian seasoning.
  2. Heat a large skillet over medium-high heat and sear the beef roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
  3. Transfer the seared roast to a slow cooker or large Dutch oven.
  4. In the same skillet, sauté sliced onions and minced garlic until softened and fragrant, about 2-3 minutes.
  5. Pour the entire jar of marinara sauce over the beef, and add the sautéed onions and garlic around the roast.
  6. Cover and cook on low heat for 6 hours, or until the beef is extremely tender and easily shreds with a fork.
  7. Once cooked, remove the roast from the liquid and shred the meat using two forks, discarding any large fatty pieces.
  8. Return the shredded beef to the sauce and mix thoroughly to ensure even coating.
  9. Slice hoagie rolls and lightly toast them if desired.
  10. Fill each roll generously with the shredded beef and sauce.
  11. Optional: Top with provolone cheese and place under the broiler for 1-2 minutes until cheese is melted and bubbly.
  12. Serve hot and enjoy your Italian Shredded Beef Sandwiches immediately.

Tips

  1. Choose the right cut: A chuck roast is ideal for this recipe due to its marbling and ability to become incredibly tender when slow-cooked.
  2. Searing is crucial: Don't skip the searing step! This locks in flavors and creates a delicious golden-brown crust that adds depth to the entire dish.
  3. Low and slow is the key: Cooking the beef on low heat for 6 hours ensures the meat becomes fall-apart tender and absorbs all the marinara sauce's rich flavors.
  4. Cheese options: While provolone is classic, feel free to experiment with mozzarella or a blend of Italian cheeses for different flavor profiles.
  5. Make ahead friendly: This recipe is perfect for meal prep. The shredded beef can be stored in the refrigerator for 3-4 days and reheated easily.
  6. Bread matters: Lightly toasting the hoagie rolls adds a wonderful texture and prevents them from getting soggy from the sauce.
  7. Customize your sandwich: Add extra toppings like pickled peppers, fresh basil, or a sprinkle of grated Parmesan to make the recipe your own.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 35g

Protein: 35g

Fat: 18g

Saturated Fat: 7g

Cholesterol: 110mg

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