Imagine a show-stopping appetizer that combines the classic flavors of an Italian sub, wrapped in golden, buttery crescent dough, and baked to perfection. This Italian Sub Crescent Ring isn't just a recipe—it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary crowd-pleasing dish that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 1/2 lb salami, sliced
- 1/2 lb ham, sliced
- 1/2 lb provolone cheese, sliced
- 1/4 cup Italian dressing
- 1/4 cup banana peppers, sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your oven is hot and ready for baking the crescent ring.
- Open the can of crescent roll dough and carefully unroll it on a clean, flat surface. You should have a large rectangle of dough that you will shape into a ring.
- Arrange the crescent roll dough in a circular shape on a baking sheet lined with parchment paper or a silicone mat. Ensure that the wide ends of the triangles are overlapping slightly to form a ring.
- Begin layering your ingredients on the dough. Start by placing the sliced salami evenly around the dough ring, followed by the sliced ham, and then the provolone cheese. Make sure to leave a little space at the edges for folding.
- Drizzle the Italian dressing evenly over the layers of meat and cheese. This will add flavor and moisture to the filling.
- Sprinkle the sliced banana peppers over the top for an extra kick of flavor. Adjust the amount based on your preference for spice.
- Carefully fold the pointed ends of the crescent roll triangles over the filling, tucking them under the dough to secure the filling inside the ring. This will create a beautiful crescent shape.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, gently brush the egg wash over the top of the crescent ring. This will give it a lovely golden color when baked.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Once baked, remove the crescent ring from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Cut the crescent ring into wedges and serve warm. Enjoy your Italian Sub Crescent Ring with additional Italian dressing or your favorite dipping sauce on the side.
Tips
- For maximum flavor, let your meats and cheeses come to room temperature before assembling the ring. This helps blend the flavors more effectively.
- Use high-quality deli meats and provolone for the best taste. The better your ingredients, the more delicious your crescent ring will be.
- Don't overstuff the ring—leave a little space for the dough to seal and rise. This ensures a perfect golden-brown crust.
- If you want extra crispiness, brush the egg wash twice during baking for a more gorgeous, glossy finish.
- Serve immediately after cooling for the best texture and flavor. The crescent ring is most delicious when it's fresh out of the oven!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 65mg
