Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Jack Daniels Glazed Chicken Meatballs! Imagine tender, juicy chicken meatballs glazed with a rich, whiskey-infused sauce that will make your taste buds dance with excitement. Whether you're hosting a game night, looking for a show-stopping appetizer, or craving a unique main course, these meatballs are about to become your new obsession. Packed with flavor and sporting a killer whiskey glaze, this recipe is guaranteed to impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup Jack Daniels whiskey
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, and the egg. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Season the mixture with salt and pepper, ensuring the seasoning is well incorporated throughout the meat mixture.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Using clean hands or a small scoop, form the chicken mixture into uniform meatballs, approximately
- 5 inches in diameter. Place the meatballs evenly spaced on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until they are golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While the meatballs are baking, prepare the Jack Daniels glaze by combining Jack Daniels whiskey and brown sugar in a small saucepan over medium heat.
- Simmer the glaze, stirring constantly, until it reduces and becomes slightly thickened, approximately 5-7 minutes. Remove from heat.
- Once the meatballs are cooked, remove them from the oven and immediately brush generously with the Jack Daniels whiskey glaze, ensuring each meatball is evenly coated.
- Transfer the glazed meatballs to a serving platter and garnish with additional chopped green onions if desired. Serve hot as an appetizer or main course.
Tips
- For the most tender meatballs, avoid overmixing the meat mixture. Mix just until ingredients are combined to prevent tough meatballs.
- Use a meat thermometer to ensure the meatballs reach the safe internal temperature of 165°F (74°C) without overcooking.
- If you want a deeper whiskey flavor, you can let the meatballs marinate in the glaze for a few minutes after coating.
- For extra crispiness, you can briefly broil the glazed meatballs for 1-2 minutes after coating.
- Make sure to use fresh breadcrumbs if possible, as they help bind the meatballs and keep them moist.
- If you prefer a non-alcoholic version, you can substitute the Jack Daniels with apple juice or chicken broth.
- These meatballs can be prepared ahead of time and reheated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
