Get ready to transform the classic mac and cheese into a mind-blowing culinary experience that will have everyone begging for seconds! This isn't just another boring pasta dish - it's a flavor-packed adventure that combines the creamy comfort of mac and cheese with the fiery kick of jalapeno poppers and tender shredded chicken. Perfect for those who crave a little excitement on their dinner plate, this recipe will turn an ordinary weeknight meal into an extraordinary feast that'll have your family and friends wondering how you became such a cooking rockstar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dish cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- In a medium bowl, combine the cooked and shredded chicken, cream cheese, shredded cheddar cheese, and diced jalapenos. Mix well until all ingredients are fully incorporated. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni with the chicken mixture. Stir until the macaroni is evenly coated with the cheese and chicken mixture.
- In a skillet over medium heat, melt the butter. Add the breadcrumbs and stir to coat them in the butter. Cook for about 2-3 minutes, stirring frequently, until the breadcrumbs are golden brown. Remove from heat.
- Transfer the macaroni and chicken mixture into a greased 9x13 inch baking dish. Spread it out evenly.
- Sprinkle the toasted breadcrumbs evenly over the top of the macaroni and chicken mixture. This will create a deliciously crispy topping.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will help the dish set slightly and make it easier to serve.
- Serve warm and enjoy your Jalapeno Popper Chicken Macaroni Cheese!
Tips
- For maximum flavor, use freshly shredded cheese instead of pre-packaged - it melts more smoothly and tastes significantly better.
- If you're sensitive to heat, remove the jalapeno seeds before dicing to reduce the spice level.
- For extra crunch, toast the breadcrumbs a bit longer in the skillet to achieve a deeper golden color.
- Use room temperature cream cheese for easier mixing and a smoother sauce.
- Don't overcook the pasta - aim for al dente to prevent a mushy final dish.
- Let the dish rest for 5-10 minutes after baking to allow the cheese to set and make serving easier.
- For a gourmet touch, consider adding crispy bacon bits or green onions as a garnish before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
