Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! These Jalapeno Popper Stuffed Pork Chops are the perfect fusion of savory and spicy, guaranteed to impress your family and friends. Picture juicy pork chops bursting with a creamy, cheesy filling that packs a flavorful punch from the jalapenos. Whether you're hosting a special occasion or simply looking to spice up your weeknight meals, this recipe is sure to become a go-to in your culinary repertoire. Ready to discover how to create this delectable dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapenos, diced
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C). Remove pork chops from refrigerator and let them sit at room temperature for 15 minutes.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Using a sharp knife, create a deep pocket in each pork chop by cutting horizontally into the side of the meat, being careful not to cut all the way through. The pocket should be about 3 inches wide.
- Generously stuff each pork chop with the cream cheese and jalapeno mixture, ensuring the filling is evenly distributed.
- Season the outside of the stuffed pork chops with additional salt and pepper.
- Spread breadcrumbs on a flat plate and gently coat each stuffed pork chop, pressing the breadcrumbs to adhere to the surface.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- Transfer the skillet with pork chops directly into the preheated oven and bake for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
- Serve hot, garnished with additional diced jalapenos or chopped fresh herbs if desired.
Tips
- Choose the Right Pork Chops: Opt for bone-in pork chops for added flavor and moisture. If you prefer boneless, just ensure they are thick enough to hold the stuffing.
- Room Temperature is Key: Allowing the pork chops to sit at room temperature for about 15 minutes before cooking helps them cook evenly.
- Mix It Up: Feel free to customize the filling! Add ingredients like crumbled bacon, green onions, or different types of cheese to suit your taste.
- Seal the Stuffing: When creating the pocket in the pork chops, make sure to leave enough meat around the edges to prevent the filling from spilling out during cooking.
- Sear for Flavor: Don’t skip the searing step! It locks in the juices and gives the pork chops a beautiful golden crust.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- Rest Before Serving: Let the pork chops rest for about 5 minutes after baking. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Garnish for Presentation: Add a pop of color and flavor by garnishing with fresh herbs or additional diced jalapenos before serving.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 12g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 160mg
