Get ready to embark on a culinary adventure with our irresistible Jamaican Jerk Baked Chicken Wings! Bursting with bold flavors and a spicy kick, these wings are perfect for game day, family gatherings, or any time you're craving something delicious. With just a few simple ingredients, you can transform ordinary chicken wings into a mouthwatering dish that will have everyone asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress. Dive into the vibrant world of Jamaican cuisine and discover how to make these crispy, flavorful wings that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Jamaican
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for baking the chicken wings to achieve a crispy texture while keeping them juicy inside.
- In a large mixing bowl, combine the Jamaican jerk seasoning, olive oil, salt, and black pepper. Mix well until the seasoning is evenly distributed in the oil.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial as it helps the skin get crispy during baking.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the seasoning mixture until they are fully coated. Make sure each wing is evenly covered for the best flavor.
- For best results, let the wings marinate for at least 15 minutes at room temperature. If you have more time, marinating them in the refrigerator for 1-2 hours or overnight will enhance the flavor even more.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows air to circulate around the wings, promoting even cooking and crispiness.
- Arrange the marinated chicken wings in a single layer on the wire rack, making sure they are not touching each other. This helps them cook evenly and get crispy.
- Place the baking sheet in the preheated oven and bake for 40 minutes, flipping the wings halfway through the cooking time to ensure they brown evenly on both sides.
- After 40 minutes, check the internal temperature of the wings. They should reach at least 165°F (75°C) to be safely consumed. If you prefer them extra crispy, you can broil them for an additional 2-3 minutes at the end.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, making the wings more tender.
- Serve the Jamaican jerk baked chicken wings hot, garnished with fresh herbs or lime wedges if desired. Enjoy with your favorite dipping sauce or alongside traditional sides like rice and peas.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken wings to marinate for at least 15 minutes at room temperature. If you can, refrigerate them for 1-2 hours or even overnight. This will deepen the flavor and make your wings even more delicious.
- Crispy Skin Secrets: Rinsing and thoroughly drying the wings before marinating is essential for achieving that coveted crispy skin. The drier the skin, the better the crisp!
- Use a Wire Rack: Placing the wings on a wire rack set over a baking sheet allows for better air circulation, resulting in evenly cooked and crispy wings. This method prevents the wings from sitting in their own juices.
- Watch the Temperature: Ensure your wings reach an internal temperature of at least 165°F (75°C) for safe consumption. If you like them extra crispy, don’t hesitate to broil them for an additional 2-3 minutes at the end.
- Serve with Style: Elevate your presentation by garnishing your wings with fresh herbs or lime wedges. Pair them with your favorite dipping sauce or traditional sides like rice and peas for a complete Jamaican feast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
