Imagine a dessert that transports you to a magical garden with every single bite - a pie so extraordinary that it blends the wild sweetness of blackberries with the delicate whisper of lavender. Janet's Blackberry Floral Fantasy isn't just a recipe; it's a culinary journey that promises to tantalize your taste buds and elevate your dessert game from ordinary to extraordinary. This isn't just another fruit pie - it's an experience that marries rustic American baking traditions with a sophisticated floral twist that will leave your guests absolutely mesmerized!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 1 tablespoon lavender
- 1 teaspoon lemon zest
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pie crust bakes evenly and becomes golden brown.
- In a medium mixing bowl, combine the 2 cups of blackberries and 1 cup of sugar. Gently toss the blackberries in the sugar to coat them evenly. Let the mixture sit for about 10 minutes to allow the juices to release.
- Add 1 tablespoon of lavender and 1 teaspoon of lemon zest to the blackberry and sugar mixture. Stir gently to combine, making sure the lavender and lemon zest are evenly distributed among the blackberries.
- Take your pie crust and place it in a 9-inch pie dish. If you are using a store-bought crust, follow the package instructions for pre-baking if necessary. If you are using a homemade crust, roll it out and fit it into the pie dish, trimming any excess dough hanging over the edges.
- Pour the blackberry mixture into the prepared pie crust, spreading it evenly. Make sure the blackberries are evenly distributed throughout the pie.
- If desired, you can create a lattice crust with additional pie dough or simply leave the pie open-faced. If you choose to add a lattice crust, cut strips of dough and weave them over the filling.
- Place the pie in the preheated oven and bake for about 25 minutes, or until the crust is golden brown and the blackberry filling is bubbly.
- Once done, remove the pie from the oven and allow it to cool for at least 10 minutes before serving. This will help the filling set up a bit more.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors.
Tips
- Choose ripe, fresh blackberries for the most intense flavor - look for berries that are deep purple and slightly soft to the touch.
- Use culinary-grade lavender to ensure a delicate, not overwhelming, floral note. Too much can make the pie taste soapy.
- Allow the blackberries to macerate in sugar for at least 10 minutes to release their natural juices and create a more intense filling.
- For an extra golden and flaky crust, brush the top with an egg wash before baking.
- Let the pie cool for at least 10-15 minutes after baking to allow the filling to set, preventing a runny texture when slicing.
- For a professional presentation, serve with a light dusting of powdered sugar or a small scoop of vanilla bean ice cream.
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
