Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Japanese-inspired burgers are not just another meal—they're a taste sensation that will transport your taste buds straight to the vibrant streets of Tokyo. With a perfect blend of umami-rich ground beef, crispy panko breadcrumbs, and a mind-blowing wasabi ketchup, these burgers are about to become your new obsession. Forget everything you thought you knew about traditional burgers—this recipe is about to rewrite the rulebook!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp wasabi paste
- 1/2 cup ketchup
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, 1 tablespoon of soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the meat mixture into 4 equal portions and shape them into uniform patties, making a slight indentation in the center to prevent bulging during cooking.
- Prepare the wasabi ketchup by mixing ketchup, remaining soy sauce, and wasabi paste in a small bowl. Adjust wasabi quantity to your preferred spice level.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook burger patties for approximately 4-5 minutes on each side, or until internal temperature reaches 160°F (71°C) for food safety.
- While burgers are cooking, lightly toast the burger buns on the same pan or in a separate toaster until golden brown.
- Remove patties from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing patties on toasted buns and generously spreading wasabi ketchup on top.
- Serve immediately and enjoy your Japanese-style burgers with extra wasabi ketchup on the side.
Tips
- Mix the meat gently: Overworking the ground beef can make your burgers tough. Use a light touch when combining ingredients.
- Create a dimple: The small indentation in the center of each patty helps prevent the burger from puffing up and ensures even cooking.
- Temperature is key: Use a meat thermometer to ensure your burgers reach 160°F for food safety without overcooking.
- Wasabi warning: Start with a small amount of wasabi and gradually increase to find your perfect spice level. Remember, you can always add more, but you can't take it away!
- Toast those buns: Lightly toasting the buns adds a delightful crunch and helps prevent them from getting soggy from the juicy patties.
- Let the meat rest: Allowing the cooked patties to rest for 2-3 minutes helps redistribute the juices, keeping your burgers moist and flavorful. Pro tip: Serve with extra wasabi ketchup on the side for those who love an extra kick of heat!
Nutrition Facts
Calories: 404kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 104mg
