If you're looking for a refreshing and unique appetizer that will impress your guests, look no further than Japanese Pickled Cucumber on a Stick! This delightful dish combines the crispness of fresh cucumbers with a tangy, sweet marinade that tantalizes the taste buds. In just 15 minutes, you can create a vibrant and eye-catching snack that’s perfect for summer gatherings, picnics, or as a fun side dish for any meal. Trust us, once you try these flavorful skewers, they’ll become a staple in your culinary repertoire!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cucumbers
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Skewers
Instructions
- Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, trim off both ends of the cucumbers and slice them into thin, uniform rounds approximately 1/8 inch thick.
- In a medium mixing bowl, combine rice vinegar, sugar, and salt. Whisk the ingredients together until the sugar and salt are completely dissolved.
- Place the cucumber slices into the vinegar mixture, ensuring each slice is well-coated. Let the cucumbers marinate for 10-12 minutes, gently stirring occasionally to distribute the pickling liquid evenly.
- While the cucumbers are marinating, prepare clean wooden skewers by soaking them briefly in water to prevent splintering.
- After marinating, remove cucumber slices from the liquid and gently pat them dry with paper towels to remove excess moisture.
- Carefully thread the cucumber slices onto the skewers, overlapping them slightly to create an attractive presentation. Aim for 4-5 cucumber slices per skewer.
- Arrange the cucumber skewers on a serving plate and refrigerate for 5 minutes to chill before serving.
- Optionally, garnish with a light sprinkle of sesame seeds or finely chopped fresh herbs like chives or dill before serving.
Tips
- Choose Fresh Cucumbers: For the best flavor and texture, select firm cucumbers that are free from blemishes. Japanese cucumbers are ideal, but any variety will work well.
- Slice Uniformly: Ensure that your cucumber slices are uniform in thickness (about 1/8 inch) to guarantee even marination and a pleasing presentation on the skewers.
- Marinate Wisely: Allow the cucumbers to marinate for the full 10-12 minutes to fully absorb the tangy vinegar mixture. Stir occasionally for even coating.
- Soak Skewers: Soaking wooden skewers in water for a few minutes before threading the cucumbers helps prevent splintering and makes them easier to handle.
- Chill Before Serving: Refrigerating the skewers for a few minutes before serving enhances their refreshing taste, making them even more enjoyable on a hot day.
- Garnish Creatively: For an extra touch, consider garnishing with sesame seeds or fresh herbs like chives or dill to elevate the dish visually and add an extra layer of flavor.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
