Are you tired of bland, boring salads that leave your taste buds begging for excitement? Prepare to be transported to the vibrant culinary landscape of Japan with this incredibly simple yet mind-blowingly delicious ginger salad dressing! In just 5 minutes, you'll create a magical condiment that will elevate every salad from ordinary to extraordinary, bringing the perfect balance of tangy, sweet, and umami flavors right to your plate.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1 cup
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon sugar
- 1/4 cup vegetable oil
Instructions
- Gather all the ingredients: 1/4 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon grated ginger, 1 tablespoon sugar, and 1/4 cup vegetable oil.
- In a medium-sized mixing bowl, combine the soy sauce and rice vinegar. Use a whisk or a fork to mix them together until well blended.
- Add the grated ginger to the bowl. Make sure to use fresh ginger for the best flavor. If you haven't grated it yet, you can use a microplane or a fine grater.
- Next, add the sugar to the mixture. Stir well until the sugar is completely dissolved. This will help balance the flavors of the dressing.
- Slowly drizzle in the vegetable oil while continuously whisking the mixture. This will help emulsify the dressing, creating a smooth and creamy texture.
- Once all the ingredients are combined, taste the dressing and adjust the seasoning if necessary. You can add more sugar for sweetness or more soy sauce for saltiness, depending on your preference.
- Transfer the dressing to a clean jar or bottle for storage. It can be refrigerated for up to a week. Shake well before using, as the ingredients may separate over time.
- Serve the Japanese style ginger salad dressing over your favorite salads or as a dipping sauce for vegetables. Enjoy!
Tips
- Always use fresh ginger for the most vibrant and zesty flavor - pre-ground ginger simply can't compare!
- Grate your ginger using a microplane or fine grater to ensure smooth incorporation into the dressing.
- Whisk the oil in slowly and steadily to create a perfectly emulsified, creamy texture.
- For extra depth, consider using toasted sesame oil instead of vegetable oil for a more authentic Japanese taste.
- Let the dressing sit for 10-15 minutes before serving to allow the flavors to meld together beautifully.
- Store in an airtight container and shake well before each use to redistribute the ingredients.
Nutrition Facts
Calories: 36kcal
Carbohydrates: 1g
Protein: 0g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
