Imagine a dessert that combines the rich, velvety smoothness of traditional ice cream with the sophisticated, earthy notes of premium Japanese matcha green tea. This Japon Crème Glacée au Matcha isn't just a dessert—it's a culinary journey that promises to elevate your dessert experience from ordinary to extraordinary. Whether you're a matcha enthusiast or a curious food adventurer, this recipe will unlock a world of incredible flavors that dance delicately between sweet creaminess and subtle green tea complexity.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, milk, and sugar. Using a whisk or an electric mixer, blend the ingredients together until the sugar is fully dissolved and the mixture is smooth.
- In a separate small bowl, sift the matcha powder to remove any lumps. This will ensure a smooth texture in your ice cream.
- Add the sifted matcha powder to the cream mixture. Whisk vigorously until the matcha is fully incorporated and the mixture takes on a uniform green color.
- Stir in the vanilla extract, mixing well to combine all the flavors. Taste the mixture and adjust the sweetness if necessary, adding a little more sugar if desired.
- Once the mixture is well combined, pour it into an ice cream maker. Follow the manufacturer's instructions for churning the mixture until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 3-4 hours to break up any ice crystals until it reaches a creamy consistency.
- Once the ice cream has reached your desired consistency, transfer it to an airtight container. Smooth the top with a spatula and cover it with a lid or plastic wrap.
- Freeze the ice cream for at least 2 hours to firm it up before serving. This will give it a scoopable texture.
- To serve, scoop the matcha ice cream into bowls or cones. Optionally, you can garnish with additional matcha powder, sweet red beans, or a drizzle of honey for extra flavor.
- Enjoy your homemade Japon Crème Glacée au Matcha!
Tips
- • Use high-quality ceremonial grade matcha powder for the most authentic and rich flavor profile. • Sifting the matcha is crucial to prevent lumps and ensure a smooth, silky texture. • If you don't have an ice cream maker, be patient with the manual freezing method and stir frequently to create a creamy consistency. • For an extra luxurious touch, chill your mixing bowl and whisk beforehand to keep the mixture cool. • Allow the ice cream to soften for 5-10 minutes at room temperature before serving for the perfect scooping consistency. • Experiment with garnishes like toasted sesame seeds, white chocolate shavings, or a sprinkle of extra matcha powder for visual and flavor appeal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 4g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
