Craving a mouthwatering meal that combines the perfect blend of tender chicken, melted cheese, and zesty enchilada sauce? Look no further! Jeannie's Cheesy Chicken Enchiladas are about to become your new go-to dinner recipe that will have everyone at the table begging for seconds. Prepare to embark on a culinary journey that transforms simple ingredients into a restaurant-quality dish right in your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 can enchilada sauce
- 6 tortillas
- 1 cup sour cream (for topping)
- Chopped cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.
- In a large mixing bowl, combine the shredded chicken and 1/2 cup of the shredded cheese. Mix well until the chicken is evenly coated with cheese.
- Take one tortilla and place a generous portion of the chicken and cheese mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13 inch baking dish. Repeat this process with the remaining tortillas and filling.
- Once all the tortillas are rolled and placed in the baking dish, pour the can of enchilada sauce evenly over the top of the enchiladas, ensuring they are well covered.
- Sprinkle the remaining 1/2 cup of shredded cheese over the enchiladas, allowing for a cheesy topping once baked.
- Cover the baking dish with aluminum foil to prevent the enchiladas from drying out while baking.
- Place the baking dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the enchiladas from the oven and let them cool for a few minutes before serving.
- To serve, place a few enchiladas on each plate and top with a dollop of sour cream. Garnish with chopped cilantro for added flavor and presentation.
- Enjoy your delicious Jeannie's Cheesy Chicken Enchiladas!
Tips
- Use warm tortillas to prevent cracking when rolling
- Shred chicken while it's still slightly warm for easier mixing
- For extra flavor, season your chicken with cumin and garlic powder before mixing with cheese
- Choose a high-quality enchilada sauce for maximum taste
- Don't overfill tortillas to ensure easy rolling
- Let enchiladas rest for 5 minutes after baking to help them set
- For a crispy top, broil for 1-2 minutes after baking
- Use rotisserie chicken for a quick time-saving hack
- Experiment with different cheese blends like monterey jack or pepper jack
- Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 269kcal
Carbohydrates: 14g
Protein: 18g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 63mg
