Are you ready to transform your ordinary dinner into an extraordinary culinary adventure? Prepare to be transported to the vibrant streets of Mexico with Jess's Chicken Tomatillo Chilaquiles - a dish that promises to tantalize your senses and revolutionize your weeknight meal routine. This mouthwatering recipe combines crispy tortilla chips, succulent shredded chicken, zesty tomatillo sauce, and melted cheese into a one-skillet wonder that's both comforting and exciting. Whether you're a Mexican cuisine enthusiast or a curious home cook looking to spice up your dinner repertoire, this chilaquiles recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup tomatillo sauce
- 4 cups tortilla chips
- 1/2 cup cheese, shredded
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- Preheat your oven to 375°F (190°C), ensuring the rack is in the middle position.
- If the chicken is not already cooked, quickly sauté shredded chicken in a skillet with a little oil until heated through and slightly crispy on the edges.
- In a large oven-safe skillet or casserole dish, spread the tortilla chips in an even layer, creating a base for the chilaquiles.
- Pour the tomatillo sauce evenly over the tortilla chips, ensuring good coverage to prevent chips from becoming too dry.
- Distribute the shredded chicken uniformly across the sauced tortilla chips.
- Sprinkle the shredded cheese over the top of the chicken and chips, creating a complete layer.
- Place the skillet or casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and slightly golden.
- Remove from oven and let rest for 2-3 minutes to allow flavors to meld and sauce to slightly set.
- Garnish with fresh chopped cilantro and arrange avocado slices on top.
- Serve immediately while hot, directly from the skillet for a rustic presentation.
Tips
- Choose high-quality tortilla chips that can withstand the sauce without becoming too soggy. Thick, sturdy chips work best.
- For extra flavor, consider making your own tomatillo sauce from scratch or using a premium store-bought version.
- Don't overcook the dish - you want the chips to retain some crunch while absorbing the delicious sauce.
- Use freshly shredded cheese for the best melting quality and flavor.
- If you prefer a spicier version, add some diced jalapeños or a sprinkle of hot sauce before baking.
- Serve immediately after cooking to enjoy the optimal texture and temperature.
- For a complete meal, consider adding a fried egg on top or serving with a side of black beans and Mexican rice.
Nutrition Facts
Calories: 561kcal
Carbohydrates: 26g
Protein: 48g
Fat: 25g
Saturated Fat: g
Cholesterol: 115mg
