Imagine a dessert that combines the classic banana split with a moist, delectable cake – sounds like a dream, right? Our Jiffy Banana Split Cake is about to become your new obsession! This crowd-pleasing recipe transforms the traditional ice cream parlor favorite into a show-stopping cake that will have everyone begging for seconds. With just 15 minutes of prep time, you'll create a dessert that looks like it came straight from a professional bakery, but tastes like pure homemade comfort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box Jiffy yellow cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberry topping
- 1 cup whipped cream
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the Jiffy yellow cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to mix the ingredients until well blended, about 2 minutes.
- Gently fold in the sliced bananas and crushed pineapple into the cake batter. Ensure the fruit is evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, spread the strawberry topping evenly over the top of the cake. Make sure to cover the entire surface for a beautiful presentation.
- Top the cake with whipped cream, spreading it generously over the strawberry layer. You can use a spatula or pipe the whipped cream for a decorative look.
- If desired, sprinkle the chopped walnuts over the whipped cream for added texture and flavor. This step is optional but adds a nice crunch.
- Slice the cake into squares and serve. Enjoy your delicious Jiffy Banana Split Cake with family and friends!
Tips
- Fruit Freshness Matters: Use ripe bananas for maximum flavor and natural sweetness. The riper they are, the more intense the banana taste will be.
- Drain Pineapple Thoroughly: Make sure to drain the crushed pineapple completely to prevent excess moisture from making your cake soggy.
- Room Temperature Ingredients: Let eggs and other ingredients come to room temperature before mixing for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to keep the cake tender and light.
- Cooling is Crucial: Allow the cake to cool completely before adding toppings to prevent the whipped cream from melting.
- Decorative Touch: For a professional look, use a piping bag to apply the whipped cream in decorative swirls.
- Make Ahead: This cake actually tastes even better the next day, so it's perfect for preparing in advance for parties or gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 55mg
