If you're craving a comforting bowl of deliciousness that will warm your soul and tantalize your taste buds, look no further than Jodie's Chicken Taco Soup! This delightful Mexican-inspired dish combines tender shredded chicken, hearty beans, and vibrant vegetables, all simmered to perfection in a savory broth. With a prep time of just 10 minutes and a total cooking time of 30 minutes, you can whip up this family-friendly recipe in no time. Get ready to impress your loved ones with a meal that’s not only easy to make but also bursting with flavor. Dive into this recipe and discover why it’s a must-try for any taco lover!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Begin by preparing the chicken breast. Place the chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the chicken is fully cooked and easily shreds.
- Remove the chicken from the pot and use two forks to shred the meat into bite-sized pieces. Set aside.
- In the same large pot, sauté the chopped onion until translucent and slightly golden, about 3-4 minutes.
- Add the drained black beans, corn, and diced tomatoes to the pot. Stir to combine.
- Pour in the chicken broth and sprinkle the entire packet of taco seasoning over the mixture. Stir well to distribute the seasoning evenly.
- Add the shredded chicken back into the pot and stir to incorporate all ingredients.
- Bring the soup to a gentle boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, topped with crushed tortilla chips for added crunch.
Tips
- Chicken Preparation: For an even easier option, use rotisserie chicken instead of cooking your own. Just shred it and add it directly to the pot for a quicker prep time!
- Customize Your Beans: Feel free to mix and match your beans! Black beans are great, but kidney beans or pinto beans can also add a unique twist to the flavor profile.
- Spice It Up: If you like a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the soup for an extra kick.
- Garnish Galore: Top your soup with fresh cilantro, avocado slices, or a dollop of sour cream for added creaminess and freshness.
- Make It Ahead: This soup keeps well in the fridge for a few days, making it perfect for meal prep. Just reheat and enjoy!
- Serving Suggestions: Serve the soup with warm tortillas or cornbread on the side for a complete and satisfying meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 65mg
