Step into a world of festive flavors with our delightful Julkage Danish Christmas Bread! This traditional treat, bursting with the warmth of cinnamon and the sweetness of mixed dried fruits, is the perfect addition to your holiday celebrations. Imagine the aroma wafting through your kitchen as this golden loaf bakes to perfection—it's not just a bread; it's a centerpiece for your Christmas gatherings! Whether you're looking to impress your guests or simply indulge in a cozy slice yourself, this recipe is sure to become a cherished holiday tradition. Ready to create a masterpiece that will leave everyone asking for seconds? Let’s dive into the magic of Julkage!
Prep Time: 2 hrs
Cook Time: 45 mins
Total Time: 2 hrs 45 mins
Cuisine: Danish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- ½ cup sugar
- ½ cup butter
- 2 eggs
- 1 packet active dry yeast
- ½ teaspoon salt
- 1 cup mixed dried fruits
- 1 teaspoon ground cinnamon
Instructions
- In a small saucepan, heat the milk over low heat until it is warm but not boiling. Remove from heat and sprinkle the active dry yeast over the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and ground cinnamon. Mix well to ensure that the dry ingredients are evenly distributed.
- In another bowl, beat the eggs and then add the melted butter (make sure it has cooled slightly) and the frothy yeast mixture. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a dough begins to form. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
- Once the dough has formed, knead it on a lightly floured surface for about 5-10 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Fold in the mixed dried fruits until they are evenly distributed throughout the dough.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover it again with a towel and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
- Once the dough has risen, place the loaf pan in the preheated oven and bake for 30-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
- Enjoy your Julkage Danish Christmas Bread as a festive treat, perfect for sharing with family and friends during the holiday season!
Tips
- Proof the Yeast: Ensure your yeast is fresh by checking the expiration date. The mixture should be frothy after sitting in warm milk; if not, the yeast may be inactive, and you’ll need a new packet.
- Knead for Texture: Kneading the dough is crucial for developing gluten, which gives the bread its structure. Don’t rush this step—aim for a smooth, elastic dough.
- Warm Rising Environment: For optimal rising, place the dough in a warm, draft-free area. You can create a cozy environment by turning on your oven for a few minutes, then turning it off and placing the dough inside.
- Customize Your Fruits: Feel free to mix and match the dried fruits according to your preference! Raisins, cranberries, or candied citrus peel can add a unique twist to your Julkage.
- Check for Doneness: To ensure your bread is perfectly baked, use a toothpick to test the center. If it comes out clean, your loaf is ready to shine!
- Serve Warm: For the best experience, slice and serve the bread while it's still warm. A pat of butter on top can elevate this festive treat to new heights!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
