Get ready to transform your meal with the most vibrant and refreshing salad you've ever tasted! Kachumber Salad isn't just a side dish—it's a flavor explosion that will transport your taste buds straight to the bustling streets of India. Imagine a symphony of crisp vegetables, tangy lemon, and aromatic spices that can be prepared in just 10 minutes, making it the perfect quick and healthy addition to any meal. Whether you're a culinary adventurer or simply looking to add some excitement to your plate, this Indian salad will become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup diced cucumber
- 1 cup diced tomato
- 1 cup diced onion
- 1 green chili, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon chaat masala
- Fresh coriander for garnish
Instructions
- Wash all fresh vegetables thoroughly under cold running water to remove any dirt or impurities.
- Using a sharp knife and cutting board, dice the cucumber into small, uniform cubes approximately 1/4 inch in size.
- Similarly, dice the tomatoes into same-sized cubes, ensuring they are fresh and ripe.
- Peel and finely dice the onion into small, consistent pieces.
- Remove the seeds from the green chili and finely chop it into tiny bits. For less heat, remove more seeds.
- In a large mixing bowl, combine the diced cucumber, tomato, onion, and chopped green chili.
- Squeeze fresh lemon juice directly over the vegetables to add brightness and prevent browning.
- Sprinkle salt and chaat masala evenly over the salad, ensuring all ingredients are well-coated.
- Gently toss all ingredients together to mix thoroughly without crushing the vegetables.
- Finely chop fresh coriander leaves and sprinkle on top as a garnish.
- Serve immediately at room temperature for the best flavor and crispness.
Tips
- Choose the freshest vegetables possible for maximum crunch and flavor.
- Cut vegetables into uniform, small cubes to ensure even seasoning and beautiful presentation.
- Use fresh lemon juice instead of bottled for a brighter, more authentic taste.
- Adjust the green chili quantity based on your spice tolerance.
- Serve immediately after preparation to maintain the vegetables' crisp texture.
- For an extra flavor boost, chill the ingredients before mixing.
- If you can't find chaat masala, a mix of cumin and black salt can be a good substitute.
- For a protein-packed version, add boiled chickpeas or paneer cubes.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
