Imagine cutting into a perfectly roasted turkey breast and revealing a hidden treasure of savory sausage and vibrant kale, bursting with flavor in every single bite. This isn't just another boring dinner recipe - this is a culinary adventure that transforms an ordinary turkey breast into a gourmet masterpiece that will have your family and friends begging for seconds. Prepare to elevate your cooking game with this show-stopping dish that combines protein-packed turkey, hearty kale, and rich sausage in a mouthwatering symphony of tastes and textures.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 lbs turkey breast
- 2 cups chopped kale
- 1 lb sausage, casings removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Butterfly the turkey breast by making a horizontal cut through the center, being careful not to cut all the way through. Open the breast like a book and pound it to an even thickness of about 1/2 inch using a meat mallet.
- In a large skillet, cook the sausage over medium-high heat, breaking it into small pieces. Cook until the sausage is browned and fully cooked, about 5-7 minutes.
- Add chopped kale to the skillet with the cooked sausage. Sauté for 2-3 minutes until the kale is slightly wilted. Remove from heat and let cool for 5 minutes.
- In a mixing bowl, combine the cooled sausage and kale mixture, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Spread the stuffing mixture evenly over the butterflied turkey breast, leaving a small border around the edges.
- Carefully roll the turkey breast tightly, encasing the stuffing. Secure with kitchen twine or toothpicks to keep the roll intact.
- Place the stuffed turkey breast on the prepared baking sheet. Brush the outside with olive oil and season with additional salt and pepper.
- Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a moist turkey breast.
- Remove kitchen twine or toothpicks, slice into 1-inch thick pieces, and serve hot.
Tips
- • Always use a meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F (74°C) • Butterfly the turkey breast carefully to create an even surface for stuffing • Let the meat rest after cooking to keep it juicy and tender • If kitchen twine is unavailable, toothpicks work great for securing the roll • For extra flavor, consider adding fresh herbs like thyme or rosemary to the stuffing mixture • Choose a high-quality sausage for maximum flavor impact • Don't overstuff the turkey breast to prevent splitting during cooking
Nutrition Facts
Calories: 323kcal
Carbohydrates: g
Protein: 41g
Fat: g
Saturated Fat: g
Cholesterol: 121mg
