If you're looking to elevate your appetizer game, look no further than these irresistible Kalua Pig Won Tons! Bursting with the smoky, savory flavors of tender kalua pig, these delightful bites are perfect for any gathering or cozy night in. With a crispy exterior and a mouthwatering filling, they promise to leave your guests craving more. Ready to impress your taste buds and your friends? Dive into this simple yet delicious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Hawaiian
Serves: 24 won tons
Ingredients
- 1 lb kalua pig (shredded pork)
- 1 package won ton wrappers
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- Oil for frying
Instructions
- Prepare the kalua pig by ensuring it is finely shredded and at room temperature. If the pork is cold, briefly warm it to make it easier to handle.
- In a mixing bowl, combine the shredded kalua pig with chopped green onions and soy sauce. Mix thoroughly to distribute flavors evenly.
- Lay out won ton wrappers on a clean, dry work surface. Keep a small bowl of water nearby to help seal the won tons.
- Place approximately 1 teaspoon of the kalua pig mixture in the center of each won ton wrapper.
- Moisten the edges of the won ton wrapper with water using your fingertip.
- Fold the won ton wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Bring the two opposite corners together and press to seal, creating a classic won ton shape.
- Heat oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully place won tons into the hot oil, working in small batches to avoid overcrowding.
- Fry won tons for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Remove won tons with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning.
- Serve hot with optional dipping sauces like sweet chili sauce or additional soy sauce.
Tips
- Perfecting the Pork: Ensure your kalua pig is finely shredded and at room temperature for easy handling. If it's cold, a quick warm-up will do wonders!
- Flavor Boost: For an extra kick, consider adding a splash of sesame oil or a pinch of garlic powder to the kalua pig mixture for added depth of flavor.
- Sealing Techniques: When sealing the won tons, make sure to press out any air pockets to prevent them from bursting during frying.
- Oil Temperature Check: Use a thermometer to maintain the oil at 350°F (175°C). If the oil is too hot, the won tons may burn; too cool, and they’ll absorb excess oil and become greasy.
- Batch Frying: Fry the won tons in small batches to ensure they cook evenly and achieve that perfect golden-brown crispiness.
- Dipping Sauce Delight: Serve your won tons with a variety of dipping sauces like sweet chili sauce, soy sauce, or even a spicy sriracha for a flavor explosion.
- Cooling Time: Allow the won tons to cool for a few minutes after frying to avoid burns and to let the flavors settle before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
