Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of Kentucky's rich baking tradition! This Kentucky Bourbon Buttermilk Cake is not just a dessert—it's a decadent experience that marries the smooth warmth of bourbon with the tender, moist crumb of a classic Southern cake. Whether you're a baking enthusiast or a bourbon lover looking to elevate your dessert game, this recipe promises to deliver a slice of pure indulgence that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup Kentucky bourbon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Generously grease and flour a 9-inch bundt pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Whisk to combine and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Alternately add the dry ingredient mixture and buttermilk to the batter, beginning and ending with the dry ingredients. Mix on low speed until just combined.
- Stir in the Kentucky bourbon and vanilla extract, mixing until the batter is smooth and homogeneous.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a bourbon glaze before serving.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter, eggs, and buttermilk, are at room temperature for the smoothest, most uniform batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Bourbon Selection: Use a good quality bourbon that you'd enjoy drinking. The flavor will shine through in the cake.
- Pan Preparation is Key: Thoroughly grease and flour your bundt pan to ensure the cake releases perfectly without sticking.
- Check for Doneness: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick for maximum moisture.
- Cooling Technique: Let the cake cool in the pan for 15 minutes before removing to help it set and prevent breaking.
- Optional Enhancements: Consider a bourbon glaze or a light dusting of powdered sugar for an extra touch of elegance.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
