Craving that creamy, tangy coleslaw that perfectly complements your favorite fried chicken? Look no further! Our Kentucky Fried Chicken-style Coleslaw recipe is about to become your new go-to side dish that will have everyone asking, "How did you make this?" With just a few simple ingredients and minimal prep time, you'll be serving up a restaurant-quality coleslaw that tastes like it came straight from the KFC kitchen. Get ready to elevate your meal with this crowd-pleasing recipe that's sure to become a family favorite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrots under cool running water.
- Using a sharp knife or food processor, finely shred the green cabbage into thin, uniform strips. Aim for pieces approximately 1/8 to 1/4 inch wide.
- Grate the carrots using a box grater or food processor's grating attachment. Ensure carrots are grated into fine, consistent shreds.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Mix gently to distribute the vegetables evenly.
- In a separate small bowl, whisk together mayonnaise, sugar, and vinegar until the mixture is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture, stirring thoroughly to coat all vegetables completely.
- Season with salt and pepper to taste, mixing well to ensure even distribution of seasoning.
- Cover the coleslaw and refrigerate for at least 1 hour before serving to allow flavors to meld and develop.
- Before serving, stir the coleslaw and adjust seasoning if needed. Serve chilled as a side dish.
Tips
- Vegetable Prep is Key: Take your time shredding cabbage and carrots uniformly. Consistent cuts ensure even flavor distribution and a professional-looking result.
- Chill for Maximum Flavor: Always refrigerate the coleslaw for at least an hour before serving. This allows the dressing to fully penetrate the vegetables and intensify the taste.
- Adjust to Taste: Don't be afraid to tweak the dressing. If you prefer a tangier coleslaw, add a bit more vinegar. Want it sweeter? Increase the sugar slightly.
- Fresh Ingredients Matter: Use the freshest cabbage and carrots you can find for the crispest texture and brightest flavor.
- Make Ahead Friendly: This coleslaw actually tastes better the next day, making it perfect for meal prep or potlucks.
- Storage Tip: Keep your coleslaw refrigerated and consume within 3-4 days for the best quality and taste.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 6g
Protein: 1g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
