Get ready to transform your keto diet from bland to grand with this mouthwatering Keto Bang Bang Shrimp recipe that's about to become your new obsession! Imagine crispy, perfectly seasoned shrimp coated in a creamy, spicy sauce that delivers a knockout punch of flavor without derailing your low-carb lifestyle. This restaurant-quality dish is so delicious, you won't believe it's actually healthy and keto-friendly!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp lime juice
- 1/4 cup almond flour
- Salt to taste
- Chopped green onions for garnish
Instructions
- Begin by preparing your ingredients. Make sure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Stir well until the mixture is smooth and evenly blended. This will be your spicy sauce for the shrimp.
- In another bowl, place the almond flour. This will be used to coat the shrimp, giving them a nice crunch while keeping the recipe keto-friendly.
- Heat a large skillet over medium heat and add a tablespoon of oil (if desired) to prevent sticking. You can use avocado oil or coconut oil for a keto-friendly option.
- While the skillet is heating, take each shrimp and dip it into the spicy sauce, ensuring it is fully coated. Then, dredge the shrimp in the almond flour, shaking off any excess flour.
- Once the skillet is hot, carefully add the coated shrimp in a single layer. Avoid overcrowding the pan; you may need to cook them in batches depending on the size of your skillet.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked and golden brown.
- Once the shrimp are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Transfer the cooked shrimp to a serving dish and drizzle any remaining spicy sauce over the top. Garnish with chopped green onions for added flavor and presentation.
- Serve the Keto Bang Bang Shrimp immediately while hot, either as an appetizer or as part of a main dish. Enjoy!
Tips
- Pat your shrimp completely dry before coating to ensure a crispy, golden exterior
- Use fresh, high-quality shrimp for the best taste and texture
- Don't overcrowd the skillet - cook in batches to maintain optimal crispiness
- Choose a neutral, high-heat oil like avocado oil for perfect searing
- Adjust Sriracha sauce to control the spice level to your preference
- For extra crunch, let the almond flour-coated shrimp rest for 5 minutes before cooking
- Serve immediately for maximum crispiness and flavor impact
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 25g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 190mg
