Craving something sweet but want to stay true to your keto lifestyle? Prepare to have your taste buds dancing with these mind-blowing Keto Chocolate Chip Cookie Dough Truffles! These decadent, no-bake treats are so deliciously convincing, you'll forget they're actually healthy. Imagine biting into a rich, chocolatey morsel that satisfies your dessert desires while keeping you perfectly on track with your low-carb goals. Get ready to revolutionize your dessert game with this incredibly easy and irresistible recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Keto
Serves: 12 truffles
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sugar-free chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine almond flour, coconut flour, unsweetened cocoa powder, and erythritol, whisking thoroughly to eliminate any lumps and ensure even distribution of dry ingredients.
- Melt the coconut oil in a microwave-safe bowl or using a double boiler, ensuring it is completely liquefied but not too hot.
- Pour the melted coconut oil into the dry ingredient mixture, adding vanilla extract, and mix until a smooth, cohesive dough forms. The consistency should be slightly crumbly but able to hold together when pressed.
- Fold in sugar-free chocolate chips, distributing them evenly throughout the dough.
- Using clean hands or a small cookie scoop, form the dough into uniform round balls approximately 1-inch in diameter. Place the formed truffles on a parchment-lined baking sheet.
- Place the truffles in the refrigerator for 15-20 minutes to firm up and allow the coconut oil to solidify, which will help maintain their shape.
- Optional: For added texture and visual appeal, roll the chilled truffles in additional cocoa powder or crushed sugar-free chocolate chips before serving.
- Store the truffles in an airtight container in the refrigerator for up to 7 days. Allow them to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- When forming truffles, use slightly damp hands to prevent the mixture from sticking.
- For extra firmness, freeze the truffles for 10 minutes instead of refrigerating.
- Choose high-quality sugar-free chocolate chips for the best flavor.
- If the dough seems too dry, add a tiny bit more melted coconut oil; if too wet, sprinkle in extra almond flour.
- Experiment with different coatings like crushed nuts or sugar-free chocolate shavings for variety.
- Always store in an airtight container to maintain freshness and prevent moisture absorption.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 4g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 0mg
