Craving something sweet but dreading the carb overload? Prepare to have your taste buds dancing with this mind-blowing Keto Chocolate Fruit Dip that proves healthy eating doesn't mean sacrificing flavor! In just 5 minutes, you'll create a decadent, creamy chocolate dip that's so rich and delicious, you won't believe it's actually good for you. Whether you're a strict keto follower or just looking to cut down on sugar, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1/2 cup cream cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Begin by gathering all your ingredients: 1/2 cup of cream cheese, 1/4 cup of unsweetened cocoa powder, 1/4 cup of powdered erythritol, 1 teaspoon of vanilla extract, and 1/4 cup of heavy cream.
- In a medium mixing bowl, add the cream cheese. Ensure that the cream cheese is softened to room temperature for easier mixing.
- Using a hand mixer or a whisk, beat the cream cheese until it is smooth and creamy, with no lumps remaining.
- Gradually add in the unsweetened cocoa powder, continuing to mix until fully incorporated into the cream cheese.
- Next, add the powdered erythritol to the mixture. This will provide sweetness without the carbs, perfect for a keto diet. Mix well until the erythritol is evenly distributed.
- Pour in the vanilla extract and the heavy cream. Continue to mix until all ingredients are well combined and the dip is smooth and creamy.
- Once the dip is ready, taste it and adjust the sweetness if necessary, adding more erythritol if you prefer a sweeter flavor.
- Transfer the chocolate fruit dip into a serving bowl. You can chill it in the refrigerator for a few minutes if you prefer a cooler dip.
- Serve the dip with your choice of keto-friendly fruits, such as strawberries, raspberries, or blackberries. Enjoy your delicious and healthy keto chocolate fruit dip!
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature to guarantee a smooth, lump-free texture.
- Whisk with Purpose: Use a hand mixer for the smoothest consistency, but a vigorous whisk can work too.
- Sweetness Control: Start with the recommended amount of erythritol and taste as you go. You can always add more if needed.
- Chill for Perfection: For a firmer dip with more intense flavors, refrigerate for 15-20 minutes before serving.
- Fruit Pairing: Stick to low-carb berries like strawberries, raspberries, or blackberries to keep it keto-friendly.
- Storage Hack: This dip stays fresh in an airtight container in the refrigerator for up to 5 days.
- Presentation Tip: Serve in a beautiful bowl with fresh berries scattered around for an Instagram-worthy dessert!
Nutrition Facts
Calories: 141kcal
Carbohydrates: g
Protein: 3g
Fat: 13g
Saturated Fat: g
Cholesterol: 35mg
