Are you craving a refreshing, creamy side dish that won't derail your keto diet? Look no further! This Keto Creamy Cucumber Salad is about to become your new summer obsession. Imagine crisp cucumber slices swimming in a tangy, rich dressing that's so delicious, you'll forget you're eating something healthy. With just 10 minutes of prep time, this recipe is a game-changer for anyone wanting a quick, low-carb dish that doesn't compromise on flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Begin by preparing your cucumbers. Wash them thoroughly under cold water to remove any dirt or residue. Slice the cucumbers into thin rounds, approximately 1/4 inch thick. If desired, you can peel the cucumbers beforehand for a smoother texture, but leaving the skin on adds a nice crunch and extra nutrients.
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Use a whisk or a spatula to mix them together until smooth and well-blended. This creamy base will give your salad a rich texture.
- Add the apple cider vinegar to the sour cream and mayonnaise mixture. This will add a tangy flavor that balances the creaminess. Stir well to incorporate the vinegar into the mixture.
- Next, sprinkle in the dill weed. This herb adds a fresh, aromatic flavor that complements the cucumbers beautifully. Mix until the dill is evenly distributed throughout the creamy dressing.
- Season the dressing with salt and pepper to taste. Start with a small amount, as you can always add more later. Mix well to ensure the seasoning is evenly incorporated.
- Once your dressing is ready, add the sliced cucumbers to the bowl. Gently fold the cucumbers into the creamy dressing using a spatula or spoon, making sure each piece is well-coated.
- After mixing, taste the salad and adjust the seasoning if necessary. You may want to add more salt, pepper, or dill depending on your preference.
- Transfer the creamy cucumber salad to a serving dish or individual bowls. For an extra touch, you can garnish with a sprinkle of fresh dill or a few cucumber slices on top.
- Serve immediately or refrigerate for about 10-15 minutes to let the flavors meld together. This salad is best enjoyed chilled.
Tips
- Choose firm, fresh cucumbers for the best crunch and texture. English or Persian cucumbers work wonderfully in this recipe.
- For an extra flavor boost, consider adding a sprinkle of red pepper flakes or a dash of garlic powder to the dressing.
- If you prefer a thinner dressing, you can adjust the consistency by adding a small amount of heavy cream or water.
- To keep the salad extra crisp, you can salt the cucumber slices and let them sit for 5 minutes, then pat dry before mixing with the dressing.
- This salad is best served chilled, so don't hesitate to prepare it in advance and let it sit in the refrigerator for 30 minutes before serving.
- For added protein, consider mixing in some diced hard-boiled eggs or crumbled bacon to make it a more substantial side dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 2g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 30mg
