Imagine sinking your teeth into a rich, decadent chocolate cookie that's not only incredibly delicious but also completely keto-friendly. These Keto Dark Chocolate Cookies are the ultimate game-changer for anyone craving a sweet treat without breaking their low-carb lifestyle. With a perfect balance of intense chocolate flavor and melt-in-your-mouth texture, these cookies prove that healthy eating doesn't mean sacrificing taste. Get ready to discover the most irresistible guilt-free dessert that will satisfy your chocolate cravings and keep you right on track with your dietary goals!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Keto
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of cocoa powder, 1/2 cup of erythritol, 1/2 tsp of baking soda, and 1/4 tsp of salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In another bowl, melt 1/4 cup of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly, then add in 1 large egg and 1 tsp of vanilla extract. Whisk these wet ingredients together until they are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture with a spatula or wooden spoon until a thick dough forms. Make sure all the dry ingredients are fully incorporated into the dough.
- Using a cookie scoop or your hands, portion out the dough into 12 equal balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand to form a cookie shape.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies look set but the centers are still soft. Be careful not to overbake, as they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Keto Dark Chocolate Cookies as a delicious low-carb treat! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Ingredient Temperature Matters: Ensure your egg is at room temperature for better ingredient integration.
- Don't Overmix: Stir the dough just until combined to keep the cookies tender and prevent a tough texture.
- Precise Measurements: Use exact measurements, especially for almond flour and cocoa powder, to maintain the right cookie consistency.
- Cooling is Crucial: Let the cookies cool completely on the wire rack to allow them to set properly and develop their ideal texture.
- Storage Hack: For maximum freshness, store cookies in an airtight container with a small piece of bread to maintain moisture.
- Customization Option: For extra richness, consider adding a few sugar-free dark chocolate chips to the dough.
- Checking Doneness: The cookies might seem slightly soft when you remove them from the oven, but they'll firm up as they cool. Pro Tip: If you're looking to make these cookies extra special, try sprinkling a pinch of sea salt on top before baking for a gourmet touch that enhances the chocolate flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 3g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 25mg
