Imagine sinking your teeth into a rich, decadent brownie that tastes like a sinful dessert but fits perfectly into your keto lifestyle. These Keto Pecan Pie Brownies are not just another diet-friendly treat – they're a game-changing dessert that will make you forget you're even eating low-carb! With a perfect balance of chocolatey goodness and nutty pecan crunch, these brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Keto
Serves: 16 brownies
Ingredients
- 1/2 cup butter, melted
- 1 cup almond flour
- 1/2 cup erythritol
- 1/4 cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine melted butter, erythritol, and vanilla extract. Whisk thoroughly until the mixture is smooth and well incorporated.
- Add eggs one at a time, whisking vigorously after each addition to create a homogeneous mixture.
- Sift together almond flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a consistent brownie batter forms. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle chopped pecans evenly across the top of the batter, pressing them lightly into the surface.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 30 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- Store in an airtight container in the refrigerator for up to 5 days. For best texture, let sit at room temperature for 10 minutes before serving.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense brownies.
- Toothpick Test: For the perfect fudgy consistency, remove the brownies when a toothpick comes out with a few moist crumbs, not completely clean.
- Pecan Placement: Gently press the chopped pecans into the batter to ensure they stick and don't fall off when cutting.
- Cooling is Crucial: Allow the brownies to cool completely before cutting to help them set and achieve the ideal texture.
- Storage Hack: These brownies actually taste even better the next day, so don't be afraid to make them in advance!
- Serving Tip: Let the brownies sit at room temperature for 10 minutes before serving to soften slightly and enhance their flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 4g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 65mg
